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Green Bean Salad with Prosciutto Cotto https://www.metro.ca/userfiles/image/recipes/salade-haricots-verts-prosciutto-cotto-11305.jpg PT15M PT2H00M PT2H15M
In a small bowl, mix together all the dressing ingredients and set aside.Bring a large saucepan of salted water to a boil and prepare a large bowl of ice water.Plunge the green beans into the boiling water for 2 minutes. Drain the beans and immediately plunge them into the ice water to stop the cooking process. Drain the beans and dry them with a clean cloth to remove the excess water.Mix all the ingredients together and add the dressing to taste. Pour the dressing on the salad a maximum of 30 minutes before serving.Note: Do not do this last step too far in advance because the acidity of the dressing will cause the green beans to lose their vibrant green colour.Source: Fantino & Mondello
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Salad 17.5 oz (500 g) trimmed green beans cut into three 1 pkg (175 g) Fantino & Mondello diced prosciutto Cotto 3/4 cup (180 ml) medium cheddar cheese cut into small cubes 1/2 red pepper cut into thin strips 1/4 red onion thinly sliced 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) sugar Dressing 3/4 cup (180 ml) olive oil 1/4 cup (60 ml) red wine vinegar 1 tablespoon (15 ml) old-fashioned mustard 1 tablespoon (15 ml) maple syrup To taste salt and pepper
Green Bean Salad with Prosciutto Cotto

Green Bean Salad with Prosciutto Cotto

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8
Appetizers
0:15
Preparation
2:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salad
  • 17.5 oz
    (500 g)
    trimmed green beans cut into three
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    ORGANIC GREEN BEANS

    ORGANIC GREEN BEANS

    $5.49 ea.

    340 g PRODUCT OF U.S.A.


  • 1 pkg
    (175 g)
    Fantino & Mondello diced prosciutto Cotto
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    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    $7.49 ea.

    100 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO SALAMI

    SAN DANIELE PROSCIUTTO OR MASTRO SALAMI

    $6.49 ea.

    100 - 150 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO DELI SLICED OR SHAVED

    SAN DANIELE PROSCIUTTO DELI SLICED OR SHAVED

    $3.79 /100 g


    SAN DANIELE PROSCIUTTO OR MASTRO SALAMI

    SAN DANIELE PROSCIUTTO OR MASTRO SALAMI

    $6.49 ea.

    100 - 150 g SELECTED VARIETIES


  • 3/4 cup
    (180 ml)
    medium cheddar cheese cut into small cubes
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    CATHEDRAL CITY CHEDDAR CHEESE

    CATHEDRAL CITY CHEDDAR CHEESE

    $17.99 /lb

    DELI CUT or PRICES AS MARKED


    1/2 Price
    ST-ALBERT CHEDDAR CHEESE

    ST-ALBERT CHEDDAR CHEESE

    AGED 5 YEARS, DELI CUT PRICES AS MARKED,


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1/2
    red pepper cut into thin strips
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    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 1/4
    red onion thinly sliced
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    SWEET ONIONS 3 lb

    SWEET ONIONS 3 lb

    $5.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    sugar

  • Dressing
  • 3/4 cup
    (180 ml)
    olive oil
  • 1/4 cup
    (60 ml)
    red wine vinegar
  • 1 tablespoon
    (15 ml)
    old-fashioned mustard
  • 1 tablespoon
    (15 ml)
    maple syrup
  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

In a small bowl, mix together all the dressing ingredients and set aside.

Bring a large saucepan of salted water to a boil and prepare a large bowl of ice water.

Plunge the green beans into the boiling water for 2 minutes. Drain the beans and immediately plunge them into the ice water to stop the cooking process. Drain the beans and dry them with a clean cloth to remove the excess water.

Mix all the ingredients together and add the dressing to taste. Pour the dressing on the salad a maximum of 30 minutes before serving.

Note: Do not do this last step too far in advance because the acidity of the dressing will cause the green beans to lose their vibrant green colour.

Source: Fantino & Mondello

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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