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Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing https://www.metro.ca/userfiles/image/recipes/Salade-verte-poulet-grille-Gouda-vinaigrette-cari-3894.jpg PT10M PT10M PT20M
In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside.Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly.In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.
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8 oz (225 g) boneless, skinless chicken breast 10 cups (2 1/2 L) mixed salad greens or Romaine lettuce 8 oz (225 g) canadian gouda, cut into matchsticks 2 cups (500 mL) cherry tomato halves 1 1/4 cups (310 mL) thinly sliced English cucumber 1/2 cup (125 mL) carrot cut into matchsticks Salt and pepper to taste
Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

Green Salad with Grilled Chicken, Gouda and Curried Yogurt Dressing

Rate this recipe
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5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 oz
    (225 g)
    boneless, skinless chicken breast
  • 10 cups
    (2 1/2 L)
    mixed salad greens or Romaine lettuce
  • 8 oz
    (225 g)
    canadian gouda, cut into matchsticks
  • 2 cups
    (500 mL)
    cherry tomato halves
  • 1 1/4 cups
    (310 mL)
    thinly sliced English cucumber
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    Flyer Deal  (1)
    GREEN BEANS

    GREEN BEANS

    $2.49 ea.

    340 g PRODUCT OF U.S.A. MINI CUCUMBERS 397 g PRODUCT OF ONTARIO, CANADA NO.1 GRADE WHITE, RED, YELLOW-FLESHED OR RUSSET POTATOES 5 lb PRODUCT OF CANADA, CANADA NO.1 GRADE


  • 1/2 cup
    (125 mL)
    carrot cut into matchsticks
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    ORGANIC COLOURED NANTES CARROTS

    ORGANIC COLOURED NANTES CARROTS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO, No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • Salt and pepper to taste
  • Dressing:

  • 1 cup
    (250 mL)
    plain yogurt
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    Flyer Deals  (2)
    SAVE $1.00
    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

    $2.99 ea.

    300-450 g SIGGI'S YOGOURT 500 g EARTH'S OWN BEVERAGES 1.75-1.89 L SELECTED VARIETIES


    20 BONUS MILES when you buy 2
    LACTANTIA PURFILTRE MILK BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE MILK BEATRICE CHOCOLATE MILK

    $4.49 ea.

    2 L or ASTRO YOGOURT 650 g, 12 X 100 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 mL)
    table (10%) cream
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    NATREL ORGANIC CREAM

    NATREL ORGANIC CREAM

    $4.79 ea.

    1 l NATREL FINE FILTERED MILK 2 l (HOMO & CHOCOLATE $4.99) SELECTED VARIETIES


    NATREL CREAM

    NATREL CREAM

    $3.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    smooth mango chutney (or to taste)
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    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF BRAZIL


  • 2 Tbsp.
    (30 mL)
    finely chopped green onion
  • 1 tsp.
    (5 mL)
    curry powder (or to taste)
Imprimer ma sélection

Preparation

In a medium-sized bowl, combine dressing ingredients and stir until well mixed. Set aside 2 Tbsp. (30 mL) of curried yogurt dressing and set remainder aside.

Brush chicken with the 2 Tbsp. (30 mL) curried yogurt dressing and place on preheated barbecue grill. Cook over medium heat with lid closed for 10 minutes or until chicken is no longer pink in centre, turning once halfway through. Remove from heat and slice thinly.

In a large salad bowl, combine chicken, salad greens, cheese, tomatoes, cucumber and carrots. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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