Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Cheese in Pasta Salad https://www.metro.ca/userfiles/image/recipes/null PT20M PT10M PT30M
Preheat BBQ to medium-high.In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.Coat the pepper and zucchini pieces with the vinaigrette.Cook the cheese slices and vegetables directly on the grill.In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.Cut the roasted peppers into strips and zucchini into half-slices.Add the vegetables and grilled cheese in the bowl. Stir and serve.
6
0 0 0 0
lemon and basil vinaigrette: 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) lemon zest 2 Tbsp. (30 mL) fresh basil, chopped ground pepper to taste 1 zucchini, halved widthwise 1 red pepper, cut into quarters 165 g grilling cheese, in 1 cm (1/2 in) slices 4 cups (1 L) small pasta, cooked 1 cup (250 mL) watermelon, diced 1/4 cup (60 mL) pumpkin seeds, toasted

Grilled Cheese in Pasta Salad

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • lemon and basil vinaigrette:
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 1 tsp.
    (5 mL)
    lemon zest
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped

  • ground pepper to taste
  • 1
    zucchini, halved widthwise
  • 1
    red pepper, cut into quarters
  • 165 g
    grilling cheese, in 1 cm (1/2 in) slices
  • 4 cups
    (1 L)
    small pasta, cooked
    You might like:

    Flyer Deals  (4)
    ANNIE’S PASTA DINNER

    ANNIE’S PASTA DINNER

    2 for/ $6.00

    149 - 170 g SELECTED VARIETIES


    CATELLI SMART, BISTRO OR WHOLE GRAINS PASTA

    CATELLI SMART, BISTRO OR WHOLE GRAINS PASTA

    2 for/ $5.00

    340 - 375 g SELECTED VARIETIES


    ANNIE’S PASTA DINNER

    ANNIE’S PASTA DINNER

    2 for/ $6.00

    149 - 170 g SELECTED VARIETIES


    CATELLI SMART, BISTRO OR WHOLE GRAINS PASTA

    CATELLI SMART, BISTRO OR WHOLE GRAINS PASTA

    2 for/ $5.00

    340 - 375 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    watermelon, diced
  • 1/4 cup
    (60 mL)
    pumpkin seeds, toasted
    You might like:

    Flyer Deal  (1)
    BOB’S RED MILL FLAX SEED

    BOB’S RED MILL FLAX SEED

    $4.49 ea.

    368 g


Imprimer ma sélection

Preparation

Preheat BBQ to medium-high.

In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.

Coat the pepper and zucchini pieces with the vinaigrette.

Cook the cheese slices and vegetables directly on the grill.

In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.

Cut the roasted peppers into strips and zucchini into half-slices.

Add the vegetables and grilled cheese in the bowl. Stir and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.