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Summer Pasta Salad with Chèvre https://www.metro.ca/userfiles/image/recipes/salade-fromage-chevre-6972.jpg PT30M PT10M PT40M
Cook fusilli al dente and drain.Pour oil over pasta.Toss all ingredients together.Refrigerate for 2 hours.Serve cold.
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12 oz (375 g) multigrain fusilli 2 Tbsp. (30 mL) olive oil 1/2 cup (125 mL) diced carrot 1/2 cup (125 mL) sliced black olives 1 cup (250 mL) chèvre cheese 2 tsp. (10 mL) chopped parsley 2 tsp. (10 mL) chopped oregano 2 tsp. (10 mL) chopped basil 2 cups (500 mL) tomato sauce Salt and pepper to taste
Summer Pasta Salad with Chèvre

Summer Pasta Salad with Chèvre

Rate this recipe
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10
servings
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (375 g)
    multigrain fusilli
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    Flyer Deals  (3)
    PRIMO PASTA

    PRIMO PASTA

    2 for $5.00

    900 g SELECTED VARIETIES OR $2.89 EA.


    DAIYA MACARONI

    DAIYA MACARONI

    $4.99 ea.

    300 g SELECTED VARIETIES


    SOLENZI PASTA

    SOLENZI PASTA

    $6.49 ea.

    227 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    diced carrot
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    sliced black olives
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    UNICO MUFFELETA

    UNICO MUFFELETA

    $4.49 ea.

    473 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chèvre cheese
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    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    chopped parsley
  • 2 tsp.
    (10 mL)
    chopped oregano
  • 2 tsp.
    (10 mL)
    chopped basil
  • 2 cups
    (500 mL)
    tomato sauce

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook fusilli al dente and drain.

Pour oil over pasta.

Toss all ingredients together.

Refrigerate for 2 hours.

Serve cold.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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