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Grilled Cheese with Grapes and Garlic https://www.metro.ca/userfiles/image/recipes/sandwichs-au-fromage-fondant-raisins-ail-10327.jpg PT10M PT10M PT20M
In a large frying pan, melt the butter over medium heat.Add the garlic and sauté for two minutes, until it becomes translucent.Add the grapes and sauté for another two minutes until they just begin to slightly soften.Remove the fruit from the pan and set aside.In the same frying pan, place two slices of bread side by side.Top each with half of the grated cheese.Now press the garlic grapes into the cheese.Spread a thin layer of Dijon on the other slices of bread.Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.Cook on the first side for about 5 minutes.Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!Allow to cook on the other side for about 3 to 5 minutes.Remove from the pan and cut into triangles.
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1 Tbsp. (15 mL) butter 1 clove garlic 10-12 red grapes seedless, minced, slice in half lengthwise 4 slices of dark rye bread 2/3 cup (160 mL) grated Fontina cheese 2 tsp. (10 mL) Dijon mustard
Grilled Cheese with Grapes and Garlic

Grilled Cheese with Grapes and Garlic

Rate this recipe
2 Votes
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    clove garlic
  • 10-12
    red grapes seedless, minced, slice in half lengthwise
  • 4
    slices of dark rye bread
  • 2/3 cup
    (160 mL)
    grated Fontina cheese
  • 2 tsp.
    (10 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

In a large frying pan, melt the butter over medium heat.

Add the garlic and sauté for two minutes, until it becomes translucent.

Add the grapes and sauté for another two minutes until they just begin to slightly soften.

Remove the fruit from the pan and set aside.

In the same frying pan, place two slices of bread side by side.

Top each with half of the grated cheese.

Now press the garlic grapes into the cheese.

Spread a thin layer of Dijon on the other slices of bread.

Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.

Cook on the first side for about 5 minutes.

Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!

Allow to cook on the other side for about 3 to 5 minutes.

Remove from the pan and cut into triangles.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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