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Grilled Chicken Breasts with Mustard https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-moutarde1577.jpg PT15M PT30M PT1H45M
Mix the marinade ingredients in a bowl.Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.Turn over the chicken and brush the other side with the rest of the mustard.Grill 12 minutes more. Slice to serve.Serve immediately with rice and mixed vegetables.
4
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4 boneless, skinless chicken half-breasts 1/4 cup (60 mL) dijon mustard
Grilled Chicken Breasts with Mustard

Grilled Chicken Breasts with Mustard

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless, skinless chicken half-breasts
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    FRESH STUFFED CHICKEN BREAST

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    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES


    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $5.99 /lb

    BONELESS SKINLESS


  • 1/4 cup
    (60 mL)
    dijon mustard
  • Marinade

  • 1/2 cup
    (125 mL)
    lemon juice
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    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 1/4 cup
    (60 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    fresh chopped parsley
  • 1
    minced garlic clove
Imprimer ma sélection

Preparation

Mix the marinade ingredients in a bowl.

Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.

Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.

In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.

Turn over the chicken and brush the other side with the rest of the mustard.

Grill 12 minutes more. Slice to serve.

Serve immediately with rice and mixed vegetables.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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