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Grilled Chicken Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-poulet-grille-3442.jpg PT25M PT10M PT3H35M
Mix marinade ingredients together.Marinate chicken in the refrigerator for at least 3 hours.Mix fruit salad ingredients and let stand in the refrigerator.Preheat barbecue to medium.Drain chicken breasts.Cook chicken 4-5 minutes per side.Spoon salad into soup plates.Cut hot chicken into thin slices and, while still hot, lay over salads.Serve immediately.
4
4 2 4 4
4 plain boneless chicken breasts
Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade


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    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

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    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    coconut milk

  • juice of 1 lime
  • 1
    jalapeño, chopped
  • 4-5
    drops balsamic vinegar
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    SAVE $1.50
    COLAVITA WINE VINEGAR

    COLAVITA WINE VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    fresh grated ginger
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 4
    plain boneless chicken breasts
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN THIGHS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN THIGHS

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    BONELESS SKINLESS 24.23/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

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    BONELESS SKINLESS 24.23/kg


  • 4
    clementines, cut up
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    BLUEBERRIES

    BLUEBERRIES

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    PINT, PRODUCT OF U.S.A., NO. 1 GRADE CLEMENTINES 2 lb, PRODUCT OF MOROCCO


  • 1
    ripe mango, diced
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    RED OR HONEY ATAULFO MANGOES

    RED OR HONEY ATAULFO MANGOES

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    PRODUCT OF MEXICO


  • 1/2
    pineapple, diced
  • 2
    pears, diced
  • 1/4 cup
    (60 mL)
    seedless red grapes
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    PRODUCT OF CHILE, NO. 1 GRADE 6.59/kg


  • 1/4 cup
    (60 mL)
    halved strawberries
  • 1/4 cup
    (60 mL)
    honeydew melons, diced
  • 1/4 cup
    (60 mL)
    cantaloupe
  • 1 cup
    (250 mL)
    pure unsweetened orange juice
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    SAVE $1.50
    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

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    1.54 - 1.75 L SELECTED VARIETIES


  • 5-10
    cardamom seeds
  • 2 Tbsp.
    (30 mL)
    pure maple syrup
Imprimer ma sélection

Preparation

Mix marinade ingredients together.

Marinate chicken in the refrigerator for at least 3 hours.

Mix fruit salad ingredients and let stand in the refrigerator.

Preheat barbecue to medium.

Drain chicken breasts.

Cook chicken 4-5 minutes per side.

Spoon salad into soup plates.

Cut hot chicken into thin slices and, while still hot, lay over salads.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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