Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Get 3 months of unlimited delivery for FREE with promo code 3METRO. Subscribe now!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Chicken Ten Minute Tacos https://www.metro.ca/userfiles/image/recipes/tacos-poulet-grille-dix-minutes-11232.jpg PT10M PT05M PT15M
Heat gas or charcoal grill.In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through.Divide among taco shells; add toppings.Source: Old El Paso
4
3 3 5 2
1 lb (454 g) uncooked chicken tenders (or boneless chicken cut into strips) 1 pkg Old El Paso* Taco seasoning mix 8 Old El Paso* Stand'n Stuff' Crunchy taco shells (or soft flour tortillas warmed) To taste tomato salsa or pico de gallo, diced avocado, lime wedges, crumbled queso fresco cheese
Grilled Chicken Ten Minute Tacos

Grilled Chicken Ten Minute Tacos

Rate this recipe
3
3 Votes
Vote average : 3 stars
4
Main course
0 Hours 10 Minutes 
Preparation
0 Hours 05 Minutes 
COOKING
0 Hours 15 Minutes 
TOTAL TIME

print Imprimer ma sélection

Ingredients

print Imprimer ma sélection
  • 1 lb
    (454 g)
    uncooked chicken tenders (or boneless chicken cut into strips)
  • 1 pkg
    Old El Paso* Taco seasoning mix
  • 8
    Old El Paso* Stand'n Stuff' Crunchy taco shells (or soft flour tortillas warmed)
  • To taste
    tomato salsa or pico de gallo, diced avocado, lime wedges, crumbled queso fresco cheese
print Imprimer ma sélection

Preparation

Heat gas or charcoal grill.

In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.

Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through.

Divide among taco shells; add toppings.

Source: Old El Paso

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.