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Grilled Egg-avocado Salad Sandwich
2013-10-23
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT05M
PT20M
In a bowl, mash eggs and avocado together.Add green onion, dill, mustard and lemon juice. Season to taste.Top 4 slices of bread with egg-avocado salad and spread chèvre cheese on the remaining slices.Combine to make up sandwiches.In a skillet over medium heat, grill sandwiches in a little oil 2 minutes or so per side, pressing with a spatula to flatten (or cook in a panini grill). Serve hot.
4
Académie Culinaire
0
0
0
0
4 hard boiled eggs, sliced
1 ripe avocado
1 green onions, chopped fine
1 Tbsp. (15 mL) chopped dill
1 tsp. (5 mL) Irresistibles Dijon mustard
1/2 lemon, juiced
salt and pepper to taste
8 slices Irresistibles multigrain bread
1/2 cup (125 mL) fresh chèvre cheese
sufficient quantity, vegetable oil
Grilled Egg-avocado Salad Sandwich
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
4
hard boiled eggs, sliced
-
1
ripe avocado
-
1
green onions, chopped fine
-
1 Tbsp.
(15 mL)chopped dill
-
1 tsp.
(5 mL)Irresistibles Dijon mustard
-
1/2
lemon, juiced
-
salt and pepper to taste
-
8
slices Irresistibles multigrain bread
-
1/2 cup
(125 mL)fresh chèvre cheese
-
sufficient quantity, vegetable oil
Preparation
In a bowl, mash eggs and avocado together.
Add green onion, dill, mustard and lemon juice. Season to taste.
Top 4 slices of bread with egg-avocado salad and spread chèvre cheese on the remaining slices.
Combine to make up sandwiches.
In a skillet over medium heat, grill sandwiches in a little oil 2 minutes or so per side, pressing with a spatula to flatten (or cook in a panini grill). Serve hot.
Source :
Académie Culinaire
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