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Open-faced Avocado, Crab and Quail Egg Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-crabe-avocat-œufs-caille-6336.jpg PT15M PT06M PT21M
Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel.Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season.Mince chives and combine with mayonnaise and remaining juice.Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts.Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season.Garnish with chives and serve.
4
4 1 4 4
8 quail eggs 1 ripe avocado 2 limes, juice only Salt and pepper to taste 1 bunch of chives 2 Tbsp. (30 mL) mayonnaise 4 slices of country garlic bread 1 container of alfalfa sprouts chili powder to taste 1/2 cups (125 mL) frozen or canned crab meat ground pepper to taste fresh chives to taste
Open-faced Avocado, Crab and Quail Egg Sandwich

Open-faced Avocado, Crab and Quail Egg Sandwich

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    quail eggs
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    12 UN


  • 1
    ripe avocado
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  • 2
    limes, juice only

  • Salt and pepper to taste
  • 1
    bunch of chives
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  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

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  • 4
    slices of country garlic bread
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

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  • 1
    container of alfalfa sprouts
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  • chili powder to taste
  • 1/2 cups
    (125 mL)
    frozen or canned crab meat

  • ground pepper to taste

  • fresh chives to taste
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Imprimer ma sélection

Preparation

Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel.

Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season.

Mince chives and combine with mayonnaise and remaining juice.

Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts.

Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season.

Garnish with chives and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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