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$1.29 ea. or /lb
PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg
$1.29 ea. or /lb
PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg
$4.99 ea.
750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES
$5.99 ea.
500 ml SELECTED VARIETIES
Cut tomatoes in half crosswise and season with salt and pepper.
Heat oil in frying pan over medium heat.
Mince garlic, add and cook until just starting to turn golden brown, 1 to 2 minutes.
Transfer garlic and oil to a bowl.
Prepare grill for direct-heat grilling and set at high.
If using a gas grill, place wood chips in smoker box and preheat until you see smoke.
If using a charcoal grill, toss wood chips on coals.
Brush and oil grill grate.
Place tomatoes cut-side down on hot grill and grill until lightly charred, 3 to 5 minutes, rotating them 45 degrees after 2 minutes to create an attractive crosshatch of grill marks.
Turn tomatoes with tongs, top with garlic-and-oil mixture and continue cooking 3 to 5 minutes.
Transfer tomatoes to a plate.
Grate cheese over tomatoes and sprinkle with thyme.
Serve as a side with grilled bass
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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