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Grilled Marinated Salmon Skewers https://www.metro.ca/userfiles/image/recipes/null PT40M PT35M PT1H15M
Skewers:Preheat BBQ, setting burners on high.Make skewers by cutting salmon into 2” (5 cm) pieces and thread onto bamboo skewers.Place in fridge until ready to cook.Yogurt and feta sauce:Place all ingredients in a food processor bowl and blend until smooth.Place in fridge.Grilled vegetables:Place vegetables in a large bowl, drizzle with olive oil and lemon juice and sprinkle with oregano.Season with salt and pepper, then mix until all vegetables are coated.Put aside until ready to cook salmon.Cook salmon skewers and vegetables over high heat for about 15 minutes.To serve, place grilled vegetables on a plate and add salmon skewer in the middle.Coat salmon with yogurt sauce.
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1 1/4 lb (720 g) marinated souvlaki salmon 4 bamboo skewers

Grilled Marinated Salmon Skewers

Rate this recipe
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4
servings
0:40
Preparation
0:35
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 lb
    (720 g)
    marinated souvlaki salmon
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    FROZEN, 200 g


  • 4
    bamboo skewers
  • yogurt and feta sauce:


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    SAVE $1.98 ON 2, 15 AIR MILES | BONUS MILES when you buy 2
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    8 - 12 X 100 g or OIKOS YOGOURT TUBS 650 - 750 g SELECTED VARIETIES, OR 5.99 EA. 15 AIR MILES | BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


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    YOPLAIT SOURCE YOGOURT

    YOPLAIT SOURCE YOGOURT

    2 for $6.00

    630 g MINIGO OR TUBES 6 X 60 g, 8 X 56 g SELECTED VARIETIES OR 3.49 ea.


    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    LIBERTÉ OR MÉDITERRANÉE YOGOURT

    LIBERTÉ OR MÉDITERRANÉE YOGOURT

    $6.49 ea.

    650 - 900 g, SELECTED VARIETIES


    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


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    STORE MADE YOGOURT PARFAITS

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    328 g


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    ASTRO MULTI-PACK

    ASTRO MULTI-PACK

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    12 X 100 g LIBERTÉ GREEK OR MÉDITERRANÉE YOGOURT 2 X 130 g, 4 X 100 g, 500 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    thick Greek yogurt
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    Flyer Deals  (6)
    SAVE $1.98 ON 2, 15 AIR MILES | BONUS MILES when you buy 2
    DANONE ACTIVIA

    DANONE ACTIVIA

    2 for $10.00

    8 - 12 X 100 g or OIKOS YOGOURT TUBS 650 - 750 g SELECTED VARIETIES, OR 5.99 EA. 15 AIR MILES | BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    YOPLAIT SOURCE YOGOURT

    YOPLAIT SOURCE YOGOURT

    2 for $6.00

    630 g MINIGO OR TUBES 6 X 60 g, 8 X 56 g SELECTED VARIETIES OR 3.49 ea.


    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    LIBERTÉ OR MÉDITERRANÉE YOGOURT

    LIBERTÉ OR MÉDITERRANÉE YOGOURT

    $6.49 ea.

    650 - 900 g, SELECTED VARIETIES


    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


    STORE MADE YOGOURT PARFAITS

    STORE MADE YOGOURT PARFAITS

    $3.49 ea.

    328 g


    SAVE $1.50
    ASTRO MULTI-PACK

    ASTRO MULTI-PACK

    $2.99 ea.

    12 X 100 g LIBERTÉ GREEK OR MÉDITERRANÉE YOGOURT 2 X 130 g, 4 X 100 g, 500 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    feta cheese
  • 2 Tbsp.
    (30 mL)
    lemon juice
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    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1
    garlic clove
  • grilled vegetables:

  • 1
    large red pepper, seeded and cut into 8
  • 1
    large zucchini, thinly sliced lengthwise
  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 2 Tbsp.
    (30 mL)
    fresh oregano, finely chopped

  • salt and pepper
Imprimer ma sélection

Preparation

Skewers:

Preheat BBQ, setting burners on high.

Make skewers by cutting salmon into 2” (5 cm) pieces and thread onto bamboo skewers.

Place in fridge until ready to cook.

Yogurt and feta sauce:

Place all ingredients in a food processor bowl and blend until smooth.

Place in fridge.

Grilled vegetables:

Place vegetables in a large bowl, drizzle with olive oil and lemon juice and sprinkle with oregano.

Season with salt and pepper, then mix until all vegetables are coated.

Put aside until ready to cook salmon.

Cook salmon skewers and vegetables over high heat for about 15 minutes.

To serve, place grilled vegetables on a plate and add salmon skewer in the middle.

Coat salmon with yogurt sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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