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Grilled Nutty Blue Cheese and Pork Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-grille-porc-pommes-noix-grenoble-bleu-6343.jpg PT20M PT06M PT26M
In the food processor, combine cream cheese and blue cheese. Add walnuts.Cut pork into very thin slices.Wash and quarter apple, then thinly slice quarters.Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.Preheat barbecue to medium or heat a little butter in a non-stick skillet.Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.Cut in 2 and serve immediately.
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1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) Blue cheese 1/2 cup (125 mL) walnuts 1 cooked pork tenderloin, or leftover pork 1 apple 1 pumpkin seed and cranberry bread, cut into 12 slices 1 bag mesclun butter, as required
Grilled Nutty Blue Cheese and Pork Sandwich

Grilled Nutty Blue Cheese and Pork Sandwich

Rate this recipe
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6
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    cream cheese
  • 1/2 cup
    (125 mL)
    Blue cheese
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    1/2 PRICE
    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


  • 1/2 cup
    (125 mL)
    walnuts
  • 1
    cooked pork tenderloin, or leftover pork
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    FRESH PORK TENDERLOIN

    FRESH PORK TENDERLOIN

    $6.99 /lb

    15.41/kg


  • 1
    apple
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    ORGANIC GRANNY SMITH APPLES

    ORGANIC GRANNY SMITH APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 1
    pumpkin seed and cranberry bread, cut into 12 slices
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    DEMPSTER'S HOT DOG OR HAMBURGER BUNS, BAGELS OR D'ITALIANO BREADS OR BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS, BAGELS OR D'ITALIANO BREADS OR BUNS

    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1 bag
    mesclun
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO



  • butter, as required
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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In the food processor, combine cream cheese and blue cheese. Add walnuts.

Cut pork into very thin slices.

Wash and quarter apple, then thinly slice quarters.

Spread cheese mixture on a slice of bread, and top with some sliced pork, mesclun and finally apple. Close the sandwich with a buttered slice of bread. The butter helps make it stay in place.

Preheat barbecue to medium or heat a little butter in a non-stick skillet.

Barbecue method: melt a little butter on a sheet of foil, and grill sandwiches on one side. Flip and continue cooking until cheese begins to melt slightly.

Skillet method: when butter is foamy, put sandwiches in. Lower heat to medium-low and grill until browned. Put some butter on ungrilled side, flip sandwiches and grill.

Cut in 2 and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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