Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Salmon Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-saumon-grille-5539.jpg PT20M PT04M PT1H24M
Cut a pocket into the side of each salmon fillet.Stuff pockets with smoked salmon.In a glass baking dish, combine oil, basil and lemon juice.Add salmon fillets, turning to coat evenly.Cover and refrigerate 1 - 4 hours.Prepare mayonnaise sauce, cover and refrigerate.Preheat barbecue to medium-high.Put drained fillets on oiled grill and cook 2 minutes per side. Remove and set aside.Spread mayonnaise sauce on the bottom half of the ciabatta or baguette, cover with lettuce, then a salmon fillet, then the top half of the ciabatta or baguette.Serve with assorted crudités.
4
4 7 5 3
4*6 oz (4*180 g) skinless salmon fillet 6 oz (180 g) sliced smoked salmon 6 Tbsp. (90 mL) extra virgin olive oil 1/4 cup (60 mL) minced fresh basil 2 Tbsp. (30 mL) lemon juice Salt and freshly ground pepper to taste 4 ciabatta or baguette, split lengthways mayonnaise sauce to taste lettuce to taste
Grilled Salmon Sandwich

Grilled Salmon Sandwich

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:04
COOKING
1:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4*6 oz
    (4*180 g)
    skinless salmon fillet
  • 6 oz
    (180 g)
    sliced smoked salmon
  • 6 Tbsp.
    (90 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    minced fresh basil
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • Salt and freshly ground pepper to taste
  • 4
    ciabatta or baguette, split lengthways

  • mayonnaise sauce to taste

  • lettuce to taste
Imprimer ma sélection

Preparation

Cut a pocket into the side of each salmon fillet.

Stuff pockets with smoked salmon.

In a glass baking dish, combine oil, basil and lemon juice.

Add salmon fillets, turning to coat evenly.

Cover and refrigerate 1 - 4 hours.

Prepare mayonnaise sauce, cover and refrigerate.

Preheat barbecue to medium-high.

Put drained fillets on oiled grill and cook 2 minutes per side. Remove and set aside.

Spread mayonnaise sauce on the bottom half of the ciabatta or baguette, cover with lettuce, then a salmon fillet, then the top half of the ciabatta or baguette.

Serve with assorted crudités.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.