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Grizzly Lemon Pepper Coho Salmon on Fresh Salad
2020-10-16
https://www.metro.ca/userfiles/image/recipes/salade-pave-saumon-poivre-citronne-grizzly-11374.jpg
PT50M
PT20M
PT1H40M
Defrost the product: take out the package of the box, pierce the packaging and make
thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.Preheat the oven to 350°F.Bake the pavement in the oven for 15 to 20 minutes.Place on the salad and drizzle with lemon juice and olive oïl.Source: Grizzly
2
0
0
0
0
1 box Grizzly Lemon pepper Coho salmon
1 cup (250 ml) lettuce mix
1/2 cup (125 ml) cooked quinoa
1 cucumber
1 tomato
1 green onion
To taste goat cheese
To taste olive oil
To taste lemon juice
Grizzly Lemon Pepper Coho Salmon on Fresh Salad
2
Main course
0:50
Preparation
0:20
COOKING
1:40
TOTAL TIME
Ingredients
-
1 box
Grizzly Lemon pepper Coho salmon
-
1 cup
(250 ml)lettuce mix
-
1/2 cup
(125 ml)cooked quinoa
-
1
cucumber
-
1
tomato
-
1
green onion
-
To taste
goat cheese
-
To taste
olive oil
-
To taste
lemon juice
Preparation
Defrost the product: take out the package of the box, pierce the packaging and make thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.
Preheat the oven to 350°F.
Bake the pavement in the oven for 15 to 20 minutes.
Place on the salad and drizzle with lemon juice and olive oïl.
Source: Grizzly
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
