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Guinea Fowl Confit with Lemon and Figs
2013-10-30
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT30M
PT45M
Preheat oven to 350°F (180°C).Heat oil in a skillet over medium-high heat and brown skin side of confits.Add onions and brown.Add garlic and honey and caramelize a few minutes.Deglaze with white wine and reduce by half over medium heat.Add chicken broth, thyme and rosemary.Finish off in the oven for 30 minutes.Add figs and lemon 10 minutes before end of cooking.Serve with roast garlic mashed potatoes and rapini.
4
Académie Culinaire
0
0
0
0
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil
4 guinea fowl confits
12 pearl onions, peeled
1 garlic clove, chopped fine
3 Tbsp. (45 mL) Irresistibles bio honey
1/2 cup (125 mL) Hémisphère white wine
1/2 cup (125 mL) Irresistibles Life Smart chicken broth
2 sprigs of thyme, leaves only
2 sprigs of rosemary
2 fresh fig, cut into wedges
1 lemon, cut into wedges
salt and freshly ground pepper to taste
Guinea Fowl Confit with Lemon and Figs
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)Irresistibles extra virgin olive oil
-
4
guinea fowl confits
-
12
pearl onions, peeled
-
1
garlic clove, chopped fine
-
3 Tbsp.
(45 mL)Irresistibles bio honey
-
1/2 cup
(125 mL)Hémisphère white wine
-
1/2 cup
(125 mL)Irresistibles Life Smart chicken broth
-
2
sprigs of thyme, leaves only
-
2
sprigs of rosemary
-
2
fresh fig, cut into wedges
-
1
lemon, cut into wedges
-
salt and freshly ground pepper to taste
Preparation
Preheat oven to 350°F (180°C).
Heat oil in a skillet over medium-high heat and brown skin side of confits.
Add onions and brown.
Add garlic and honey and caramelize a few minutes.
Deglaze with white wine and reduce by half over medium heat.
Add chicken broth, thyme and rosemary.
Finish off in the oven for 30 minutes.
Add figs and lemon 10 minutes before end of cooking.
Serve with roast garlic mashed potatoes and rapini.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
