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Pork Loin with Apples and Figs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/metro-apple-pork-3720.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 400°F (200°C).Make slits in pork and insert garlic in slits. Combine mustard and brown sugar and baste pork. Cover bottom of roasting pan with onions and shallots and lay roast over them. Brown 12-15 minutes in oven, then reduce oven temperature to 325°F (160°C).In a small saucepan, combine all compote ingredients. Bring to a boil and reduce over low heat. Combine onion soup mix with boiling water and add to roasting pan, pour compote over meat and roast about 35 minutes.Remove onions, apples and figs and keep warm. Pour pan juices into a saucepan and reduce. Season with salt and pepper and strain into gravy boat. Transfer roast to a serving platter and garnish with onion, fig and apple chunks.
4
Metro
4
9
5
3
2 lbs (1 kg) boneless pork loin
4 garlic cloves, halved and degermed
1 Tbsp. (15 mL) Dijon mustard
1 Tbsp. (15 mL) brown sugar
3 white onions, cut in two
5-6 shallots, cut in two
2 cups (500 mL) boiling water
1 packet of onion soup and recipe mix
apple compote
3 apples, peeled, cored and diced
some fresh fig, cut in two
4 thin slices of lemon, peel on
1/2 cup (125 mL) brown sugar
1 Tbsp. (15 mL) extract vanilla
1/2 cup (125 mL) white wine
1/2 cup (125 mL) water
salt and pepper to taste
Pork Loin with Apples and Figs
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
2 lbs
(1 kg)boneless pork loin
-
4
garlic cloves, halved and degermed
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)brown sugar
-
3
white onions, cut in two
-
5-6
shallots, cut in two
-
2 cups
(500 mL)boiling water
-
1
packet of onion soup and recipe mix
-
apple compote
-
3
apples, peeled, cored and diced
-
some fresh fig, cut in two
-
4
thin slices of lemon, peel on
-
1/2 cup
(125 mL)brown sugar
-
1 Tbsp.
(15 mL)extract vanilla
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)water
-
salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Make slits in pork and insert garlic in slits. Combine mustard and brown sugar and baste pork. Cover bottom of roasting pan with onions and shallots and lay roast over them. Brown 12-15 minutes in oven, then reduce oven temperature to 325°F (160°C).
In a small saucepan, combine all compote ingredients. Bring to a boil and reduce over low heat. Combine onion soup mix with boiling water and add to roasting pan, pour compote over meat and roast about 35 minutes.
Remove onions, apples and figs and keep warm. Pour pan juices into a saucepan and reduce. Season with salt and pepper and strain into gravy boat. Transfer roast to a serving platter and garnish with onion, fig and apple chunks.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
