Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Gusta Burrito
2017-12-25
https://www.metro.ca/userfiles/image/recipes/burrito-gusta-10687.jpg
PT15M
PT30M
PT45M
Sauce:Mix all the dry ingredients in a small bowl.While whisking, add water slowly until you have a thick sauce.Pour into a saucepan and add the remaining water.Cook over medium heat, stirring constantly until the mixture thickens.Stir in the tomato sauce.Burrito:Crumble the sausage and cook in a large saucepan over medium heat until tender.Add enchilada sauce and the next 7 ingredients (from the chipotle sauce to the cumin) in the pan.Whisk water and cornstarch together in a small bowl, add to the pan and stir.Reduce heat, simmer, cover and cook for another 15 minutes.Add the black beans and a generous amount of the “meat” mix in the middle of each tortilla.Wrap tightly and place them in a baking dish greased with vegetable oil or vegetable butter.Put a little filling on top of each burrito and sprinkle with grated cheese.Bake at 400°F (200°F) for 10 minutes until the cheese is bubbling and browned on top.Finish under broil to grill the cheese on top. Serve.Source: Gusta
4
5
1
5
5
sauce :
3 Tbsp. (45 mL) chili powder
3 Tbsp. (45 ml) flour
1 tsp. (5 mL) cocoa powder
1/2 tsp. (2 1/2 mL) garlic salt
1 tsp. (5 mL) oregano
3 cups (750 mL) water
1x8 oz tomato sauce
burrito filling
1 package of Espanola Gusta sausage
20 oz (567 g) sauce (above)
2 Tbsp. (30 mL) chipotle sauce
1 Anaheim pepper, diced
15 oz (425 g) green chili, diced
2 tsp. (10 mL) garlic, minced
1 1/2 tsp. (8 mL) onion powder
1 tsp. (5 ml) salt
1 tsp. (5 mL) cumin
1 Tbsp. (15 ml) cold water
2 Tbsp. (30 mL) corn starch
1 can of black beans, drained and rinsed
250 mL Gusta original cheese, grated
Gusta Burrito
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
sauce :
-
3 Tbsp.
(45 mL)chili powder
-
3 Tbsp.
(45 ml)flour
-
1 tsp.
(5 mL)cocoa powder
-
1/2 tsp.
(2 1/2 mL)garlic salt
-
1 tsp.
(5 mL)oregano
-
3 cups
(750 mL)water
-
1x8 oz
tomato sauce
-
burrito filling
-
1
package of Espanola Gusta sausage
-
20 oz
(567 g)sauce (above)
-
2 Tbsp.
(30 mL)chipotle sauce
-
1
Anaheim pepper, diced
-
15 oz
(425 g)green chili, diced
-
2 tsp.
(10 mL)garlic, minced
-
1 1/2 tsp.
(8 mL)onion powder
-
1 tsp.
(5 ml)salt
-
1 tsp.
(5 mL)cumin
-
1 Tbsp.
(15 ml)cold water
-
2 Tbsp.
(30 mL)corn starch
-
1
can of black beans, drained and rinsed
-
250 mL
Gusta original cheese, grated
Preparation
Sauce:
Mix all the dry ingredients in a small bowl.
While whisking, add water slowly until you have a thick sauce.
Pour into a saucepan and add the remaining water.
Cook over medium heat, stirring constantly until the mixture thickens.
Stir in the tomato sauce.
Burrito:
Crumble the sausage and cook in a large saucepan over medium heat until tender.
Add enchilada sauce and the next 7 ingredients (from the chipotle sauce to the cumin) in the pan.
Whisk water and cornstarch together in a small bowl, add to the pan and stir.
Reduce heat, simmer, cover and cook for another 15 minutes.
Add the black beans and a generous amount of the “meat” mix in the middle of each tortilla.
Wrap tightly and place them in a baking dish greased with vegetable oil or vegetable butter.
Put a little filling on top of each burrito and sprinkle with grated cheese.
Bake at 400°F (200°F) for 10 minutes until the cheese is bubbling and browned on top.
Finish under broil to grill the cheese on top. Serve.
Source: Gusta
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
