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Ham-mushroom-brie Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-farcies-jambon-champignons-brie-3146.jpg PT10M PT20M PT1H30M
In a bowl, sift flower and baking powder together.Add beaten eggs, milk and salt, mixing until batter is smooth. Refrigerate 1-2 hrs.In a non-stick skillet, pour 1/4°° cup (60 mL) batter. Cook about 1 min. over medium heat. Turn and brown other side 30 sec.Repeat 10-12 times. Keep crêpes hot.In a skillet, heat oil and cook garlic, onion and mushrooms until brown. Add ham and spinach and cook 1 min. Stir in cheese and season to taste.Put some of this mixture on each crêpe and roll it up like a cigar.
10
5 2 5 5
Ham-mushroom-brie Crêpes

Ham-mushroom-brie Crêpes

Rate this recipe
2 Votes
10
crêpes
0:10
Preparation
0:20
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 2
    egg, beaten
  • 1 1/2 cups
    (375 mL)
    milk
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    4 L, LACTOSE FREE 2 L OR BEATRICE CHOCOLATE MILK 3 L, SELECTED VARIETIES


  • 1 pinch
    Salt
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  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    garlic cloves, chopped
  • 1
    onion, chopped
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    CARROTS OR YELLOW ONIONS

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  • 2 cups
    (500 mL)
    chopped mushroom
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    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE LARGE BROCCOLI PRODUCT OF U.S.A. OR MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 1 1/2 cups
    (375 mL)
    baby spinach
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  • 2 cups
    (500 mL)
    strips of cooked ham or cubed cooked ham
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    MASTRO CAPOCOLLO ORV PROSCIUTTO COTTO

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  • 5 oz
    (150 g)
    brie cut into chunks

  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

In a bowl, sift flower and baking powder together.

Add beaten eggs, milk and salt, mixing until batter is smooth. Refrigerate 1-2 hrs.

In a non-stick skillet, pour 1/4°° cup (60 mL) batter. Cook about 1 min. over medium heat. Turn and brown other side 30 sec.

Repeat 10-12 times. Keep crêpes hot.

In a skillet, heat oil and cook garlic, onion and mushrooms until brown. Add ham and spinach and cook 1 min. Stir in cheese and season to taste.

Put some of this mixture on each crêpe and roll it up like a cigar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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