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Ham Stuffed with Pâté de Foie Gras https://www.metro.ca/userfiles/image/recipes/Jambon-farci-pate-foie-gras-3247.jpg PT20M PT45M PT1H05M
Preheat oven to 325°F/160°C.Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside.In a skillet, brown onions and mushrooms in oil. Pepper to taste.Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary.Brush ham with hot mustard and maple syrup. Set aside.Pour water into a roasting pan to a depth of 1 in. (2.5 cm).Put the ham on a rack in the roasting pan. Cover loosely with foil.Bake about 45 minutes. At halfway point, add a little water to the roasting pan.Remove foil 15 minutes before end of cooking time.
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3 4 5 1
1 kg toupie ham 1 Tbsp. (15 mL) corn oil 1 onion, minced 1 cup (250 mL) chopped mushroom freshly ground pepper to taste 1/4 lb (115 g) pâté de foie gras 1 Tbsp. (15 mL) hot mustard 1 Tbsp. (15 mL) maple syrup
Ham Stuffed with Pâté de Foie Gras

Ham Stuffed with Pâté de Foie Gras

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 kg
    toupie ham
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    TOFURKY

    TOFURKY

    $14.99 ea.

    ROAST & GRAVY 1.13 kg, HAM STYLE ROAST 539 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED, 1.98/100 g


  • 1 Tbsp.
    (15 mL)
    corn oil
  • 1
    onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    chopped mushroom

  • freshly ground pepper to taste
  • 1/4 lb
    (115 g)
    pâté de foie gras
  • 1 Tbsp.
    (15 mL)
    hot mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $3.79 ea.

    200 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    maple syrup
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Preparation

Preheat oven to 325°F/160°C.

Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside.

In a skillet, brown onions and mushrooms in oil. Pepper to taste.

Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary.

Brush ham with hot mustard and maple syrup. Set aside.

Pour water into a roasting pan to a depth of 1 in. (2.5 cm).

Put the ham on a rack in the roasting pan. Cover loosely with foil.

Bake about 45 minutes. At halfway point, add a little water to the roasting pan.

Remove foil 15 minutes before end of cooking time.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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