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Chicken Legs Stuffed with Ham and Pepper
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-farcies-jambon-poivre-993.jpg
PT15M
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PT45M
Preheat the oven at 350°F (180°C).Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.Oil the legs and then coat them with fresh herbs.In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.Arrange them in a oven dish, and cook for 20 minutes.
4
Metro
4
5
5
3
4 chicken legs with skin
4 slices cooked ham
As needed fresh ground pepper
1 Tbsp. (15 mL) olive oil
4 Tbsp. (60 mL) mixed fresh herbs, thyme, rosemary, summer savory
1 tsp. (5 mL) butter
2 tsp. (10 mL) olive oil
Chicken Legs Stuffed with Ham and Pepper
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4
chicken legs with skin
-
4
slices cooked ham
-
As needed fresh ground pepper
-
1 Tbsp.
(15 mL)olive oil
-
4 Tbsp.
(60 mL)mixed fresh herbs, thyme, rosemary, summer savory
-
1 tsp.
(5 mL)butter
-
2 tsp.
(10 mL)olive oil
Preparation
Preheat the oven at 350°F (180°C).
Incorporate a slice of ham in each leg and generously pepper the inside of it. Close them up.
Oil the legs and then coat them with fresh herbs.
In a skillet with a mix of butter and oil, brown the legs up to a nice colouring.
Arrange them in a oven dish, and cook for 20 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
