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Ham with Cranberry-Maple Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jambon-sauce-canneberges-sirop-erable-5801.jpg
PT15M
PT20M
PT35M
In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.Cook for about 5 minutes over medium heat, stirring constantly.Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.Stir from time to time.Serve with pearl barley.
4
Metro
4
5
5
1
2 shallots, sliced thinly
1 Tbsp. (15 mL) butter
1 cup (250 mL) fresh cranberries, coarsely chopped
1/4 cup (60 mL) maple syrup
1 lb (454 g) toupie ham (smoked ham leg), diced
2/3 lb (310 g) white turnip, peeled and diced
Ham with Cranberry-Maple Sauce
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2
shallots, sliced thinly
-
1 Tbsp.
(15 mL)butter
-
1 cup
(250 mL)fresh cranberries, coarsely chopped
-
1/4 cup
(60 mL)maple syrup
-
1 lb
(454 g)toupie ham (smoked ham leg), diced
-
2/3 lb
(310 g)white turnip, peeled and diced
Preparation
In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.
Cook for about 5 minutes over medium heat, stirring constantly.
Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.
Stir from time to time.
Serve with pearl barley.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
