Cut cheese in half horizontally; then cut each piece into four wedges.In a small bowl, mix egg, flour and almond extract.In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.Dip cheese wedges in liquid mixture, then dredge in dry mixture.In a Teflon frying pan, cook wedges over medium heat one minute per side.Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.

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1 lb (454 g) 15% brie type cheese 1 eggs 1 Tbsp. (15 mL) flour 2 drops almond extract 3 Tbsp. (45 mL) oat bran 3 Tbsp. (45 mL) wheat germ 3 Tbsp. (45 mL) sesame seeds 3 Tbsp. (45 mL) crushed almonds 1 tsp. (5 mL) dried thyme 4 leaves of lettuce fresh parsley, garnish