Preheat the barbecue to medium.Mix the ground turkey, cranberries, shallots and breadcrumbs in a bowl.Make 4 patties.Put on the barbecue and grill for 14 to 18 minutes.Add salt and pepper.Turn frequently to prevent burning, close the lid after each turn.Spread mayonnaise on each bun, garnish with a leaf of romaine lettuce, cranberry jelly and whole grain mustard then add the cooked patty.

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1 lb (454 g) ground turkey 1/4 cup (60 mL) sweetened dried cranberries, chopped 1/4 cup (60 mL) french shallots, minced 2 Tbsp. (30 mL) breadcrumbs 1/4 cup (60 mL) whole grain mustard 1/4 cup (60 mL) cranberry jelly 4 multigrain flatbread buns leaves from the centre of a romaine lettuce Salt and pepper to taste mayonnaise to taste