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Herb-Rubbed Citrus Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-citron-herbes-7174.jpg
PT05M
PT08M
PT43M
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano.Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
4
Knorr
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0
0
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1 1/4 lbs (625 g) 4 boneless, skinless chicken breast halves
1 Knorr® chicken broth cubes, crumbled
1 tsp. (5 mL) dried oregano crushed
1/2 cup (125 mL) orange juice
1 Tbsp. (15 mL) apple cider vinegar
2 cloves garlic, smashed
2 Tbsp. (30 mL) olive oil divided
Herb-Rubbed Citrus Chicken Breasts
4
servings
0:05
Preparation
0:08
COOKING
0:43
TOTAL TIME
Ingredients
-
1 1/4 lbs
(625 g)4 boneless, skinless chicken breast halves
-
1
Knorr® chicken broth cubes, crumbled
-
1 tsp.
(5 mL)dried oregano crushed
-
1/2 cup
(125 mL)orange juice
-
1 Tbsp.
(15 mL)apple cider vinegar
-
2
cloves garlic, smashed
-
2 Tbsp.
(30 mL)olive oil divided
Preparation
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano.
Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
