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Holiday Truffles https://www.metro.ca/userfiles/image/recipes/truffes-fetes-6036.jpg PT10M PT00M PT3H10M
In a bowl, break chocolate into tiny pieces and reserve.In a saucepan, heat cream until bubbles form around the edge of the pan and pour over chocolate. Mix until smooth. Refrigerate ganache 3 hours (minimum).Take small spoonfuls of ganache and roll into balls.Roll truffles in cocoa powder then crushed candy cane.
12
3 5 5 1
9 oz (250 g) bittersweet chocolate 1 cup (250 mL) whipping cream (35%) cocoa powder to taste crushed candy canes to taste
Holiday Truffles

Holiday Truffles

Rate this recipe
5 Votes
  • Gluten-free
12
truffles
0:10
Preparation
0:00
COOKING
3:10
TOTAL TIME

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Ingredients

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  • 9 oz
    (250 g)
    bittersweet chocolate
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  • 1 cup
    (250 mL)
    whipping cream (35%)
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  • cocoa powder to taste

  • crushed candy canes to taste
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Imprimer ma sélection

Preparation

In a bowl, break chocolate into tiny pieces and reserve.

In a saucepan, heat cream until bubbles form around the edge of the pan and pour over chocolate. Mix until smooth. Refrigerate ganache 3 hours (minimum).

Take small spoonfuls of ganache and roll into balls.

Roll truffles in cocoa powder then crushed candy cane.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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