Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Honey and sriracha Michigan hot dogs
2024-02-01
https://www.metro.ca/userfiles/image/recipes/hot-dog-michigan-12270.jpg
PT20M
PT1H00M
PT1H20M
In a large pot, sweat the onion in olive oil over medium-low heat.Increase heat to high and add ground beef, crumbling it as much as possible. Using a wooden spoon, vigorously stir the meat in the pot in order to break up the bigger pieces. Add the salt and crushed pepper; allow meat to cook for 5–10 minutes.Add tomato sauce, bring it to a boil and cover. Finish cooking over very low heat, stirring intermittently, or in the oven at 175 °C (350 °F) for 45–60 minutes.Michigan hot-dog assembly:
Heat the buns as you like them best (steamed, grilled or barbecued).Place a sausage in each bun and top with a ladleful or hot Bolognese sauce.Finish with drizzles of honey and sriracha sauce, to taste.Source : Martin Juneau
4
0
0
0
0
4 hot-dog buns hot-dog buns
4 Maxim sausages by La Poche bleue (grilled or pan-fried)
400 mL bolognese sauce
honey, to taste
Sriracha sauce, to taste
Bolognese:
25 mL olive oil
1 Spanish onion, finely chopped
1 kg medium lean ground beef
10 g table salt
2,5 mL crushed pepper
1,5 L Tomato sauce
Honey and sriracha Michigan hot dogs
4
Main course
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
4
hot-dog buns hot-dog buns
-
4
Maxim sausages by La Poche bleue (grilled or pan-fried)
-
400 mL
bolognese sauce
-
honey, to taste
-
Sriracha sauce, to taste
-
Bolognese:
-
25 mL
olive oil
-
1
Spanish onion, finely chopped
-
1 kg
medium lean ground beef
-
10 g
table salt
-
2,5 mL
crushed pepper
-
1,5 L
Tomato sauce
Preparation
In a large pot, sweat the onion in olive oil over medium-low heat.
Increase heat to high and add ground beef, crumbling it as much as possible. Using a wooden spoon, vigorously stir the meat in the pot in order to break up the bigger pieces. Add the salt and crushed pepper; allow meat to cook for 5–10 minutes.
Add tomato sauce, bring it to a boil and cover. Finish cooking over very low heat, stirring intermittently, or in the oven at 175 °C (350 °F) for 45–60 minutes.
Michigan hot-dog assembly: Heat the buns as you like them best (steamed, grilled or barbecued).
Place a sausage in each bun and top with a ladleful or hot Bolognese sauce.
Finish with drizzles of honey and sriracha sauce, to taste.
Source : Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
