Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Honey Carrots with Walnut Herb Gremolata
2021-08-19
https://www.metro.ca/userfiles/image/recipes/carrotes-miel-gremolata-11704.jpg
PT15M
PT1H00M
PT1H15M
In a sauce pot, place the carrots, enough water to cover carrots, honey, brown sugar, thyme, and salt. Mix, cover pot, and bring water to a boil. Once boiling, bring heat down to a low heat and simmer until carrots are fork tender, up to an hour, checking frequently.Once carrots are done, but still hot, drain and let cool slightly. Drizzle on additional 2 tsp of honey and lightly mix for added sweetness (this step is optional if you feel your carrots are not sweet enough, I like them sweet).Meanwhile, in a small bowl, mix walnuts, herbs and lemon zest together. Set aside.On a large serving platter, place the honey carrots. Sprinkle with the walnut gremolata. Enjoy!
4-6
Metro
0
0
0
0
4-6 large carrots, peeled and sliced
1-2 cups (250-500 ml) water
2 tablespoons (30 ml) honey + 2 tsp honey
1 tablespoon (15 ml) brown sugar
Thyme, 2 sprigs
Salt, to taste
1/4 tasse (60 ml) chopped walnuts, roasted
1-2 tablespoon (15-30 ml) fresh herbs, mix of parsley, thyme, mint, dill
1 teaspoon (5 ml) lemon zest
Honey Carrots with Walnut Herb Gremolata
4-6
Main course
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
4-6
large carrots, peeled and sliced
-
1-2 cups
(250-500 ml)water
-
2 tablespoons
(30 ml)honey + 2 tsp honey
-
1 tablespoon
(15 ml)brown sugar
-
Thyme, 2 sprigs
-
Salt, to taste
-
1/4 tasse
(60 ml)chopped walnuts, roasted
-
1-2 tablespoon
(15-30 ml)fresh herbs, mix of parsley, thyme, mint, dill
-
1 teaspoon
(5 ml)lemon zest
Preparation
In a sauce pot, place the carrots, enough water to cover carrots, honey, brown sugar, thyme, and salt. Mix, cover pot, and bring water to a boil. Once boiling, bring heat down to a low heat and simmer until carrots are fork tender, up to an hour, checking frequently.
Once carrots are done, but still hot, drain and let cool slightly. Drizzle on additional 2 tsp of honey and lightly mix for added sweetness (this step is optional if you feel your carrots are not sweet enough, I like them sweet).
Meanwhile, in a small bowl, mix walnuts, herbs and lemon zest together. Set aside.
On a large serving platter, place the honey carrots. Sprinkle with the walnut gremolata. Enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
