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Honey Carrots with Walnut Herb Gremolata https://www.metro.ca/userfiles/image/recipes/carrotes-miel-gremolata-11704.jpg PT15M PT1H00M PT1H15M
In a sauce pot, place the carrots, enough water to cover carrots, honey, brown sugar, thyme, and salt. Mix, cover pot, and bring water to a boil. Once boiling, bring heat down to a low heat and simmer until carrots are fork tender, up to an hour, checking frequently.Once carrots are done, but still hot, drain and let cool slightly. Drizzle on additional 2 tsp of honey and lightly mix for added sweetness (this step is optional if you feel your carrots are not sweet enough, I like them sweet).Meanwhile, in a small bowl, mix walnuts, herbs and lemon zest together. Set aside.On a large serving platter, place the honey carrots. Sprinkle with the walnut gremolata. Enjoy!
4-6
0 0 0 0
4-6 large carrots, peeled and sliced 1-2 cups (250-500 ml) water 2 tablespoons (30 ml) honey + 2 tsp honey 1 tablespoon (15 ml) brown sugar Thyme, 2 sprigs Salt, to taste 1/4 tasse (60 ml) chopped walnuts, roasted 1-2 tablespoon (15-30 ml) fresh herbs, mix of parsley, thyme, mint, dill 1 teaspoon (5 ml) lemon zest
Honey Carrots with Walnut Herb Gremolata

Honey Carrots with Walnut Herb Gremolata

Rate this recipe
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4-6
Main course
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6
    large carrots, peeled and sliced
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  • 1-2 cups
    (250-500 ml)
    water
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  • 2 tablespoons
    (30 ml)
    honey + 2 tsp honey
  • 1 tablespoon
    (15 ml)
    brown sugar

  • Thyme, 2 sprigs

  • Salt, to taste
  • 1/4 tasse
    (60 ml)
    chopped walnuts, roasted
  • 1-2 tablespoon
    (15-30 ml)
    fresh herbs, mix of parsley, thyme, mint, dill
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    IRRESISTIBLES FRESH HERBS 21 g

    IRRESISTIBLES FRESH HERBS 21 g

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    IRRESISTIBLES ORGANIC HERBS 1 un.

    IRRESISTIBLES ORGANIC HERBS 1 un.

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    IRRESISTIBLES ORGANIC HERBS 1 un.

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    IRRESISTIBLES FRESH HERBS 21 g

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  • 1 teaspoon
    (5 ml)
    lemon zest
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Imprimer ma sélection

Preparation

In a sauce pot, place the carrots, enough water to cover carrots, honey, brown sugar, thyme, and salt. Mix, cover pot, and bring water to a boil. Once boiling, bring heat down to a low heat and simmer until carrots are fork tender, up to an hour, checking frequently.

Once carrots are done, but still hot, drain and let cool slightly. Drizzle on additional 2 tsp of honey and lightly mix for added sweetness (this step is optional if you feel your carrots are not sweet enough, I like them sweet).

Meanwhile, in a small bowl, mix walnuts, herbs and lemon zest together. Set aside.

On a large serving platter, place the honey carrots. Sprinkle with the walnut gremolata. Enjoy!

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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