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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix 2016-03-15 https://www.metro.ca/userfiles/image/recipes/jambon-miel-puree-patates-douces-haricots-verts-10429.jpg PT35M PT2H20M PT2H55M

Ham:Cook onion, garlic and ginger in olive oil a few minutes.Pour in liquids and add ham to casserole dish.Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.Preheat oven to 350ºF (160ºC).Remove ham from casserole dish and place in a roasting pan.Strain cooking stock and pour 1/3 into the casserole dish.Reduce by 2/3 and mix with glaze ingredients.Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.Green beans:Preheat oven to 400ºF (200ºC).In a mixing bowl, blend all ingredients except bacon.Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.Sweet potato mash:Boil potatoes until tender.Transfer to a food processor along with butter and orange zest/juice.Pulse ingredients until smooth and season to taste.

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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

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servings

0:35

Preparation

2:20

COOKING

2:55

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

ham:

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IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

$14.99 /lb

DELI SLICED, 3.30/100 g

3 Tbsp.
(45 mL)
vegetable oil

1

onion, chopped

4

garlic cloves, crushed

1" (3 cm) ginger, cut into thin strips

12 oz
(341 ml)
amber ale

1 cup
(250 ml)
orange juice

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10 AIR MILES^® Bonus Miles when buying 3

SAVE $2.00

BEATRICE CHOCOLATE MILK

$2.99 ea.

2 L SIMPLY REFRIGERATED JUICE OR DRINKS OR CEREAL SELECTED SIZES SELECTED VARIETIES

6 cups
(1 1/2 L)
sodium-free chicken stock

5 1/2 lb
(2 1/2 kg)
bone-in ham

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IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

$14.99 /lb

DELI SLICED, 3.30/100 g

ham glaze:

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IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

$14.99 /lb

DELI SLICED, 3.30/100 g

1 Tbsp.
(15 mL)
coriander seeds, roughly crushed

1/3 cup
(80 mL)
honey

8

thyme branches, leaves plucked

1" (3 cm) fresh ginger, grated

green beans:

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$3.99 ea.

1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.

SELECTION BEANS

2 for $3.00

540 ml SELECTED VARIETIES OR 1.79 EA.

FRESH CRANBERRY BEANS

$2.99 /lb

PRODUCT OF ONTARIO 6.59/kg

AVOCADOS

$2.99 ea. or /lb

5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.

48

fine green beans

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SELECTION BEANS

2 for $3.00

540 ml SELECTED VARIETIES OR 1.79 EA.

FRESH CRANBERRY BEANS

$2.99 /lb

PRODUCT OF ONTARIO 6.59/kg

AVOCADOS

$2.99 ea. or /lb

5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.

2 Tbsp.
(30 mL)
olive oil

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2 Tbsp.
(30 mL)
Meaux mustard

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325 ml SELECTED VARIETIES

6

bacon strips

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SCHNEIDERS SMOKIES

$10.99 ea.

SELECTED VARIETIES JUICY JUMBOS 900 g

MARC ANGELO SAUSAGES

$6.99 ea.

FROZEN, 500 - 675 g SELECTED VARIETIES

AUTHENTIC SAUSAGES

$4.99 /lb

SELECTED VARIETIES 11.00/kg

SELECTION WIENERS

2 for $5.00

450 g SELECTED VARIETIES

salt and ground pepper

4

large sweet potatoes, peeled and cut into large cubes

4 Tbsp.
(60 mL)
butter

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ORGANIC MEADOW ORGANIC BUTTER

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454 G SELECTED VARIETIES

2

orange, zest and juice

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3 for $5.00

SELECTED SIZES SELECTED VARIETIES OR 1.89 EA. 10 Air Miles BONUS Reward Miles when you buy 3

10 AIR MILES^® Bonus Miles when buying 3

SAVE $2.00

BEATRICE CHOCOLATE MILK

$2.99 ea.

2 L SIMPLY REFRIGERATED JUICE OR DRINKS OR CEREAL SELECTED SIZES SELECTED VARIETIES

salt and ground pepper

Imprimer ma sélection

Preparation

Ham:

Cook onion, garlic and ginger in olive oil a few minutes.

Pour in liquids and add ham to casserole dish.

Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.

Preheat oven to 350ºF (160ºC).

Remove ham from casserole dish and place in a roasting pan.

Strain cooking stock and pour 1/3 into the casserole dish.

Reduce by 2/3 and mix with glaze ingredients.

Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.

Green beans:

Preheat oven to 400ºF (200ºC).

In a mixing bowl, blend all ingredients except bacon.

Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.

Sweet potato mash:

Boil potatoes until tender.

Transfer to a food processor along with butter and orange zest/juice.

Pulse ingredients until smooth and season to taste.

Source : Metro

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