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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix https://www.metro.ca/userfiles/image/recipes/jambon-miel-puree-patates-douces-haricots-verts-10429.jpg PT35M PT2H20M PT2H55M
Ham:Cook onion, garlic and ginger in olive oil a few minutes.Pour in liquids and add ham to casserole dish.Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.Preheat oven to 350ºF (160ºC).Remove ham from casserole dish and place in a roasting pan.Strain cooking stock and pour 1/3 into the casserole dish.Reduce by 2/3 and mix with glaze ingredients.Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.Green beans:Preheat oven to 400ºF (200ºC).In a mixing bowl, blend all ingredients except bacon.Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.Sweet potato mash:Boil potatoes until tender.Transfer to a food processor along with butter and orange zest/juice.Pulse ingredients until smooth and season to taste.
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Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Honey-glazed Ham with Sweet-Potato Mash and Green Bean Mix

Rate this recipe
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8
servings
0:35
Preparation
2:20
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • ham:


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  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1
    onion, chopped
  • 4
    garlic cloves, crushed

  • 1" (3 cm) ginger, cut into thin strips
  • 12 oz
    (341 ml)
    amber ale
  • 1 cup
    (250 ml)
    orange juice
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  • 6 cups
    (1 1/2 L)
    sodium-free chicken stock
  • 5 1/2 lb
    (2 1/2 kg)
    bone-in ham
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  • ham glaze:


    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

    $14.99 /lb

    DELI SLICED, 3.30/100 g


  • 1 Tbsp.
    (15 mL)
    coriander seeds, roughly crushed
  • 1/3 cup
    (80 mL)
    honey
  • 8
    thyme branches, leaves plucked

  • 1" (3 cm) fresh ginger, grated
  • green beans:


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    PRODUCT OF ONTARIO 6.59/kg


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  • 48
    fine green beans
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    540 ml SELECTED VARIETIES OR 1.79 EA.


    FRESH CRANBERRY BEANS

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  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    Meaux mustard
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  • 6
    bacon strips
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    AUTHENTIC SAUSAGES

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    SELECTED VARIETIES 11.00/kg


    SELECTION WIENERS

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  • salt and ground pepper
  • 4
    large sweet potatoes, peeled and cut into large cubes
  • 4 Tbsp.
    (60 mL)
    butter
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  • 2
    orange, zest and juice
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    SELECTED SIZES SELECTED VARIETIES OR 1.89 EA. 10 Air Miles BONUS Reward Miles when you buy 3

    10 AIR MILES® Bonus Miles when buying 3


    SAVE $2.00
    BEATRICE CHOCOLATE MILK

    BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2 L SIMPLY REFRIGERATED JUICE OR DRINKS OR CEREAL SELECTED SIZES SELECTED VARIETIES



  • salt and ground pepper
Imprimer ma sélection

Preparation

Ham:

Cook onion, garlic and ginger in olive oil a few minutes.

Pour in liquids and add ham to casserole dish.

Bring to a boil, then cover, reduce heat and simmer for 1 ½ hours or until meat is tender.

Preheat oven to 350ºF (160ºC).

Remove ham from casserole dish and place in a roasting pan.

Strain cooking stock and pour 1/3 into the casserole dish.

Reduce by 2/3 and mix with glaze ingredients.

Dip ham into the glaze and place in oven for 30 minutes, basting often. Serve immediately.

Green beans:

Preheat oven to 400ºF (200ºC).

In a mixing bowl, blend all ingredients except bacon.

Roll 8 beans at a time in a strip of bacon and place in oven for 20 minutes.

Sweet potato mash:

Boil potatoes until tender.

Transfer to a food processor along with butter and orange zest/juice.

Pulse ingredients until smooth and season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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