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Hot Cheese Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Trempette-chaude-fromage-creme-216.jpg
PT15M
PT15M
PT30M
Microwave cookingIn the food processor, mix the Kraft Philadelphia cream cheese and the milk until smooth.Add the rest of the ingredients.Place in a bowl to micro-wave.Cook 2 to 3 minutes at high; mix.Serve with raw vegetables or fruits
6
Metro
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1 cup (250 g) cream cheese
2/3 cup (170 mL) 2% milk
5 oz (150 g) crab meat, drained
1 tsp. (5 mL) dried basil
1/2 tsp. (3 mL) dried oregano
0.500 garlic clove
pepper to taste
Hot Cheese Dip
-
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Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 g)cream cheese
-
2/3 cup
(170 mL)2% milk
-
5 oz
(150 g)crab meat, drained
-
1 tsp.
(5 mL)dried basil
-
1/2 tsp.
(3 mL)dried oregano
-
0.500
garlic clove
-
pepper to taste
Preparation
Microwave cooking
In the food processor, mix the Kraft Philadelphia cream cheese and the milk until smooth.
Add the rest of the ingredients.
Place in a bowl to micro-wave.
Cook 2 to 3 minutes at high; mix.
Serve with raw vegetables or fruits
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
