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Sriracha blue cheese dip. https://www.metro.ca/userfiles/image/recipes/trempettes-10946-10947-10948.jpg PT15M PT00M PT15M
Make this dip quickly while the puff pastry appetizers are baking in the oven.Combine the yogurt and sour cream together in a medium bowl, season with black pepper.Add the Sriracha mayonnaise, and blue cheese, mix well.Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.Serve this dip with the Buffalo chicken.
4-6
0 0 0 0
1/2 cup (125 ml) Irresistibles Balkan style yogurt 1/2 cup (125 ml) Selection 14% sour cream freshly ground black pepper 1/2 cup (125 ml) Irresistibles Sriracha mayonnaise
Sriracha blue cheese dip.

Sriracha blue cheese dip.

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4-6
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    Irresistibles Balkan style yogurt
  • 1/2 cup
    (125 ml)
    Selection 14% sour cream freshly ground black pepper
  • 1/2 cup
    (125 ml)
    Irresistibles Sriracha mayonnaise
Imprimer ma sélection

Preparation

Make this dip quickly while the puff pastry appetizers are baking in the oven.

Combine the yogurt and sour cream together in a medium bowl, season with black pepper.

Add the Sriracha mayonnaise, and blue cheese, mix well.

Transfer the dip to a small serving dish and serve with the warm puff pastry appetizers.

Serve this dip with the Buffalo chicken.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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