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Hot Tomato and Cheddar Stacks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/etage-tomates-cheddar-romarin-4449.jpg
PT05M
PT15M
PT20M
Season sliced tomatoes with salt and pepper and brush with pesto.Build stacks. Start with a tomato slice, top with a bit of spinach, then a slice of cheddar, repeat layers, ending with a slice of tomato.Pick 11/2-cm (4-cm) long needle-like leaves from rosemary sprig and skewer each stack with one. Centre each stack on a piece of foil, drizzle with a bit of olive oil, wrap and seal. Barbecue 10 - 15 min. over medium heat.
4
Metro
5
1
5
5
2 Tomato, sliced 1/4 in. (1/2 cm) thick
salt and pepper
pesto
baby spinach
8 cheddar, sliced 1/4 in. (1/2 cm) thick
rosemary
aluminum foil
Hot Tomato and Cheddar Stacks
-
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Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
2
Tomato, sliced 1/4 in. (1/2 cm) thick
-
salt and pepper
-
pesto
-
baby spinach
-
8
cheddar, sliced 1/4 in. (1/2 cm) thick
-
rosemary
-
aluminum foil
Preparation
Season sliced tomatoes with salt and pepper and brush with pesto.
Build stacks. Start with a tomato slice, top with a bit of spinach, then a slice of cheddar, repeat layers, ending with a slice of tomato.
Pick 11/2-cm (4-cm) long needle-like leaves from rosemary sprig and skewer each stack with one. Centre each stack on a piece of foil, drizzle with a bit of olive oil, wrap and seal. Barbecue 10 - 15 min. over medium heat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
