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Maple glazed salmon steaks https://www.metro.ca/userfiles/image/recipes/darne-saumon-erable-11896.jpg PT50M PT20M PT1H10M
Preparation : 24 h - Cooking time 20 minutesIn a saucepan set over medium-high heat, add the water, maple syrup, garlic, lemon zest, lemon juice, kosher salt, black pepper, and bay leaf. Whisk to combine. Once the mixture starts to boil, remove from the heat and let cool to room temperature.When the marinade has cooled, place the salmon steaks in a glass baking dish. Pour the marinade over the fish. Cover and refrigerate for 6 to 12 hours.Pre-heat the grill to 180°C (350°F).Rinse the salmon (the maple syrup will burn otherwise).Sear for about 2–3 minutes on each side. Place the fish on the indirect grill and close the lid to finish cooking. The steaks will be cooked through when they reach an internal temperature of 63°C (145°F). Serve immediately.Source : Valentine Thomas
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4 salmon salmon steaks 1/2 cup (125 mL) of water 1/2 cup (125 mL) of pure maple syrup 4 garlic cloves, minced Zest of 1 lemon 2 tablespoons (30 mL) of lemon juice 1 teaspoon (5 mL) of kosher salt 1 teaspoon (5 mL) of ground black pepper 1 bay leaf
Maple glazed salmon steaks

Maple glazed salmon steaks

Rate this recipe
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4
Main course
0:50
Preparation
0:20
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    salmon salmon steaks
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    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


  • 1/2 cup
    (125 mL)
    of water
  • 1/2 cup
    (125 mL)
    of pure maple syrup
  • 4
    garlic cloves, minced
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO



  • Zest of 1 lemon
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    LEMONS OR BLUEBERRIES

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    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


    LEMONS OR BLUEBERRIES

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    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


  • 2 tablespoons
    (30 mL)
    of lemon juice
  • 1 teaspoon
    (5 mL)
    of kosher salt
  • 1 teaspoon
    (5 mL)
    of ground black pepper
  • 1
    bay leaf
Imprimer ma sélection

Preparation

Preparation : 24 h - Cooking time 20 minutes

In a saucepan set over medium-high heat, add the water, maple syrup, garlic, lemon zest, lemon juice, kosher salt, black pepper, and bay leaf. Whisk to combine. Once the mixture starts to boil, remove from the heat and let cool to room temperature.

When the marinade has cooled, place the salmon steaks in a glass baking dish. Pour the marinade over the fish. Cover and refrigerate for 6 to 12 hours.

Pre-heat the grill to 180°C (350°F).

Rinse the salmon (the maple syrup will burn otherwise).

Sear for about 2–3 minutes on each side. Place the fish on the indirect grill and close the lid to finish cooking. The steaks will be cooked through when they reach an internal temperature of 63°C (145°F). Serve immediately.

Source : Valentine Thomas

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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