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Irresistibles Poke Bowls
2023-09-13
https://www.metro.ca/userfiles/image/recipes/bol-poke-fraicheur-12200.jpg
PT25M
PT00M
PT25M
Thaw in refrigerator tuna or salmon as per packaging instructions.Divide the cooked, chilled rice among four bowls.Spoon the fish onto one side of the rice. Add the diced cucumbers, edamame and grated carrots.Place half of an avocado in each bowl.To taste, drizzle Creamy Poke dressing over the bowls and garnish with green onions and sesame seeds.
4
Metro
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0
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400 g Irresistibles frozen tuna or salmon poke
4 cups cooked rice (brown rice, sushi rice or Life Smart Five-Grain Blend)
1 cup diced cucumbers
1/2 cup grated carrots
1/2 cup Life Smart Organic shelled edamame, (prepared per packaging instructions)
2 medium avocados, peeled and sliced or Irresistibles frozen diced avocados
Irresistibles creamy poke dressing
Selection black sesame seeds
green onion, sliced
Irresistibles Poke Bowls
4
Main course
0 Hours 25 Minutes
Preparation
0 Hours 00 Minutes
COOKING
0 Hours 25 Minutes
TOTAL TIME
Ingredients
-
400 g
Irresistibles frozen tuna or salmon poke
-
4 cups
cooked rice (brown rice, sushi rice or Life Smart Five-Grain Blend)
-
1 cup
diced cucumbers
-
1/2 cup
grated carrots
-
1/2 cup
Life Smart Organic shelled edamame, (prepared per packaging instructions)
-
2
medium avocados, peeled and sliced or Irresistibles frozen diced avocados
-
Irresistibles creamy poke dressing
-
Selection black sesame seeds
-
green onion, sliced
Preparation
Thaw in refrigerator tuna or salmon as per packaging instructions.
Divide the cooked, chilled rice among four bowls.
Spoon the fish onto one side of the rice. Add the diced cucumbers, edamame and grated carrots.
Place half of an avocado in each bowl.
To taste, drizzle Creamy Poke dressing over the bowls and garnish with green onions and sesame seeds.
Source :
Metro
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