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Poke with Koren flavors
2022-05-27
https://www.metro.ca/userfiles/image/recipes/poke-saveurs-coreennes-11933.jpg
PT20M
PT20M
PT50M
Cook sushi rice according to package instructions.Season with vinegar and let cool.Meanwhile, in a bowl, combine sesame oil, garlic, ginger, soy sauce, rice vinegar, hot pepper sauce, brown sugar and green onions. Stir to dissolve brown sugar and add legumes.In 4 bowls, divide rice and garnish in sections, alternating colors with lettuce, carrots, diced cucumber, kimchi and legumes.Sprinkle with fresh coriander and add mayonnaise.Source: Bonduelle
4
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0
0
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1 1/4 cup (310 mL) sushi rice
To taste, seasoned rice vinegar
2 teaspoons (10 mL) toasted sesame oil
1 clove garlic, chopped
1 teaspoon (5 mL) ginger
1 tablespoon (15 mL) soy sauce
2 tablespoons (30 mL) rice vinegar
1 teaspoon (5 ml) hot pepper sauce
1 tablespoons (15 mL) brown sugar
2 green onions, chopped
14 oz (398 mL) 1 can Bonduelle Mixed Beans
4 cups (1 l) iceberg lettuce, chopped
14 oz (398 mL) 1 can Del Monte Shredded Carrots
1/2 English cucumber, diced
To taste, kimchi
3 tablespoons (45 mL) fresh coriander, coarsely chopped
To taste, mayonnaise
Poke with Koren flavors
4
Main course
0:20
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/4 cup
(310 mL)sushi rice
-
To taste, seasoned rice vinegar
-
2 teaspoons
(10 mL)toasted sesame oil
-
1
clove garlic, chopped
-
1 teaspoon
(5 mL)ginger
-
1 tablespoon
(15 mL)soy sauce
-
2 tablespoons
(30 mL)rice vinegar
-
1 teaspoon
(5 ml)hot pepper sauce
-
1 tablespoons
(15 mL)brown sugar
-
2
green onions, chopped
-
14 oz
(398 mL)1 can Bonduelle Mixed Beans
-
4 cups
(1 l)iceberg lettuce, chopped
-
14 oz
(398 mL)1 can Del Monte Shredded Carrots
-
1/2
English cucumber, diced
-
To taste, kimchi
-
3 tablespoons
(45 mL)fresh coriander, coarsely chopped
-
To taste, mayonnaise
Preparation
Cook sushi rice according to package instructions.
Season with vinegar and let cool.
Meanwhile, in a bowl, combine sesame oil, garlic, ginger, soy sauce, rice vinegar, hot pepper sauce, brown sugar and green onions. Stir to dissolve brown sugar and add legumes.
In 4 bowls, divide rice and garnish in sections, alternating colors with lettuce, carrots, diced cucumber, kimchi and legumes.
Sprinkle with fresh coriander and add mayonnaise.
Source: Bonduelle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
