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Italian Mussels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Moules-italienne-1266.jpg
PT15M
PT30M
PT45M
Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer.Strain the cooking liquid and put it back in the pan.Add the other ingredients and reduce by half. Add cream and simmer 4-5 min.
4
Metro
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6
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2
1 cup (250 mL) white wine
1 cup (250 mL) tomato juice
1 cloves of garlic chopped
1 bag (907 g) fresh farmed mussels
1x14 oz (1x398 ml) diced tomatoes drained
1/2 tsp. (3 mL) crushed pepper
1/4 tsp. (60 mL) oregano
3/4 cup (190 mL) cream
1 Tbsp. (15 mL) fresh parsley chopped
Italian Mussels
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)white wine
-
1 cup
(250 mL)tomato juice
-
1
cloves of garlic chopped
-
1 bag
(907 g)fresh farmed mussels
-
1x14 oz
(1x398 ml)diced tomatoes drained
-
1/2 tsp.
(3 mL)crushed pepper
-
1/4 tsp.
(60 mL)oregano
-
3/4 cup
(190 mL)cream
-
1 Tbsp.
(15 mL)fresh parsley chopped
Preparation
Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer.
Strain the cooking liquid and put it back in the pan.
Add the other ingredients and reduce by half. Add cream and simmer 4-5 min.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
