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Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.
Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.
Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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