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Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg
PT15M
PT25M
PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.Meanwhile, in a skillet brown sausages in Mezzo olive oil.Serve soup piping hot and garnish with sausage slices.
6
Metro
3
3
5
1
1 Tbsp. (15 mL) butter
1 carrots, diced
1/2 red onion, diced
2 stalks celery, diced
1 leek, white part only, diced
1/2 tsp. (2 mL) curry
3 cups (900 mL) ready-to-serve light chicken broth
1 cup (250 mL) diced tomatoes, drained
19 oz (540 mL) lentils, drained
2 mild italian sausages, blanched and sliced (optional)
mezzo olive oil as needed
Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butterYou might like:
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NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
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250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
1
carrots, dicedYou might like:
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BABY CARROTS 907 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1/2
red onion, dicedYou might like:
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WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
2
stalks celery, diced
-
1
leek, white part only, dicedYou might like:
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SLICED LEEKS 250 g
$2.99 ea.
PRODUCT OF CANADA
-
1/2 tsp.
(2 mL)curry
-
3 cups
(900 mL)ready-to-serve light chicken broth
-
1 cup
(250 mL)diced tomatoes, drainedYou might like:
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(1)
TOMATOES ON THE VINE
$2.49 /lb
PRODUCT OF ONTARIO
-
19 oz
(540 mL)lentils, drained
-
2
mild italian sausages, blanched and sliced (optional)You might like:
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PILLER’S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE
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300 - 500 g SELECTED VARIETIES
STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK
$5.99 /lb
SELECTED VARIETIES
McLEAN ORGANIC BREAKFAST SAUSAGES
$5.99 ea.
250 g SELECTED VARIETIES
MARC ANGELO SAUSAGES
$6.99 ea.
FROZEN, 500 - 675 g SELECTED VARIETIES
-
mezzo olive oil as neededYou might like:
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SELECTION OLIVE OIL
$10.49 ea.
1 L SELECTED VARIETIES
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Salt and pepper to tasteYou might like:
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250 g SELECTED VARIETIES
Preparation
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.
Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.
Meanwhile, in a skillet brown sausages in Mezzo olive oil.
Serve soup piping hot and garnish with sausage slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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