METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Juicy Portobello Mushroom Burger
2014-06-19
https://www.metro.ca/userfiles/image/recipes/portobello-mushroom-burger-10112.jpg
PT10M
PT20M
PT30M
Brush mushrooms and onion slices with oil; sprinkle with 1/2 tsp. (2 mL) of the salt and 1/4 tsp. (1 mL) of the pepper.Heat a grill pan over medium heat until hot.Add mushrooms; cook until tender, 8 to 10 minutes, turning once.Transfer mushrooms to plate, cavity side up; cover to keep warm.In same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.Meanwhile, combine in small bowl, 1/2 of the avocado, yogurt, garlic and remaining 1/4 tsp. (1 mL) each salt and pepper; mash until smooth.Spoon onions and roasted peppers into mushroom cavities, divided equally.Spread smooth avocado mixture on bottom of each bun; top each with stuffed mushrooms.Top with remaining sliced avocado.Cover with tops of buns.Tips:The mushroom is the only vegetable that contains vitamin D.
Mushroom is delicious sautéed, grilled on the barbecue and adds flavour and meat texture to lentil dishes. Large mushroom hoods, such as portobellos, can be stuffed or served as a base for mini-pizzas low in carbohydrates.
4
Metro
0
0
0
0
4 medium portabella mushroom, stems removed
1 medium onion, cut into 1/2 inch slices
3 Tbsp. (45 mL) olive oil
3/4 tsp. (3 mL) salt, divided
1/2 tsp. (2 mL) ground black pepper, divided
1 avocado, sliced
2 Tbsp. (30 mL) plain Greek yogurt
1/2 tsp. (2 mL) minced garlic
4 hamburger buns, lightly toasted
4 roasted red peppers, from a jar
Juicy Portobello Mushroom Burger
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
4
medium portabella mushroom, stems removed
-
1
medium onion, cut into 1/2 inch slices
-
3 Tbsp.
(45 mL)olive oil
-
3/4 tsp.
(3 mL)salt, divided
-
1/2 tsp.
(2 mL)ground black pepper, divided
-
1
avocado, sliced
-
2 Tbsp.
(30 mL)plain Greek yogurt
-
1/2 tsp.
(2 mL)minced garlic
-
4
hamburger buns, lightly toasted
-
4
roasted red peppers, from a jar
Preparation
Brush mushrooms and onion slices with oil; sprinkle with 1/2 tsp. (2 mL) of the salt and 1/4 tsp. (1 mL) of the pepper.
Heat a grill pan over medium heat until hot.
Add mushrooms; cook until tender, 8 to 10 minutes, turning once.
Transfer mushrooms to plate, cavity side up; cover to keep warm.
In same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.
Meanwhile, combine in small bowl, 1/2 of the avocado, yogurt, garlic and remaining 1/4 tsp. (1 mL) each salt and pepper; mash until smooth.
Spoon onions and roasted peppers into mushroom cavities, divided equally.
Spread smooth avocado mixture on bottom of each bun; top each with stuffed mushrooms.
Top with remaining sliced avocado.
Cover with tops of buns.
Tips:
The mushroom is the only vegetable that contains vitamin D. Mushroom is delicious sautéed, grilled on the barbecue and adds flavour and meat texture to lentil dishes. Large mushroom hoods, such as portobellos, can be stuffed or served as a base for mini-pizzas low in carbohydrates.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
