Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops https://www.metro.ca/userfiles/image/recipes/marinade-kaki-tamarillo-cotelettes-porc-grillees-aigre-douce-1968.jpg PT15M PT15M PT30M
Peel and purée the kaki and tamarillo.Stir in teriyaki sauce and lime juice.Chop pepper and garlic. Add to sauce.Marinate chops 2 to 3 hours.Grill over medium high heat 5 to 7 minutes.
4
4 1 4 4
1 ripe kaki 1 ripe tamarillo 1/3 cup (80 mL) teriyaki sauce juice of 1 lime 2 tsp. (10 mL) hungarian pepper 1 clove garlic 4 pork cutlet
Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops

Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    ripe kaki
  • 1
    ripe tamarillo
  • 1/3 cup
    (80 mL)
    teriyaki sauce

  • juice of 1 lime
  • 2 tsp.
    (10 mL)
    hungarian pepper
  • 1
    clove garlic
  • 4
    pork cutlet
    You might like:

    Flyer Deal  (1)
    44TH STREET OR SWISS CHALET PORK BACK RIBS

    44TH STREET OR SWISS CHALET PORK BACK RIBS

    2 for $20.00

    FULLY COOKED, 595 - 600 g, SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g OR 10.99 EA.


Imprimer ma sélection

Preparation

Peel and purée the kaki and tamarillo.

Stir in teriyaki sauce and lime juice.

Chop pepper and garlic. Add to sauce.

Marinate chops 2 to 3 hours.

Grill over medium high heat 5 to 7 minutes.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.