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Kale Chips with Nutritional Yeast https://www.metro.ca/userfiles/image/recipes/chips-kale-levure-alimentaire-11179.jpg PT05M PT10M PT15M
Preheat the oven to 375°F.In a large bowl, add the kale leaves in chunks. Add the oil, lemon zest and combine.Place the kale on a baking sheet. Sprinkle the nutritional yeast and mozzarella on top. Add salt and pepper to taste.Bake for 10 minutes while regularly checking to make sure the edges of the leaves don’t burn. If they do, the kale will taste bitter.Source: Metro
2
5 1 5 5
3 large kale leaves 1 c. à soupe (15 ml) nutritional yeast 2 tablespoon (30 ml) mozzarella cheese shredded 1 teaspoon (5 ml) olive oil zest of one lemon To taste salt and pepper
Kale Chips with Nutritional Yeast

Kale Chips with Nutritional Yeast

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2
Accompaniments
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 3
    large kale leaves
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  • 1 c. à soupe
    (15 ml)
    nutritional yeast
  • 2 tablespoon
    (30 ml)
    mozzarella cheese shredded
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  • 1 teaspoon
    (5 ml)
    olive oil

  • zest of one lemon
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  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 375°F.

In a large bowl, add the kale leaves in chunks. Add the oil, lemon zest and combine.

Place the kale on a baking sheet. Sprinkle the nutritional yeast and mozzarella on top. Add salt and pepper to taste.

Bake for 10 minutes while regularly checking to make sure the edges of the leaves don’t burn. If they do, the kale will taste bitter.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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