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Lamb and Shrimp Surf &Turf
2013-08-06
https://www.metro.ca/userfiles/image/recipes/terre-mer-agneau-crevettes-4898.jpg
PT35M
PT10M
PT12H50M
MarinadeMix all the marinade's ingredients and marinate the lamb for 12 to 24 hours in the refrigerator.Sponge the lamb.In a skillet, grill over high heat chops approximately 3 minutes on each side for medium cooking and 2 minutes for rare.For racks lambPreheat oven to 350°F (180°C).In an ovenproof frying pan, melt butter over high heat and sear lamb on meat side for 40 seconds. Turn racks over and roast in oven for about 13-15 minutes. Remove from oven and let rest for 5 minutes before serving.Shrimps with herbs and garlicCook according to the cooking method described on packagingPotato puréePrepare as you would a regular potato purée. Keep warm.Place the turnip purée in the centre of the plate.Alternate the lamb chops and shrimps.
4
Metro
4
9
5
4
2 racks of lamb , trimmed or 12 lamb chops1 in. (2.5 cm) thick
2 Tbsp. (30 mL) butter
frozen shrimps with herbs and garlic
2 Tbsp. (30 mL) Dijon mustard
1 Tbsp. (15 mL) garlic, minced
1 Tbsp. (15 mL) concentrated chicken broth
1 Tbsp. (15 mL) red wine
2 Tbsp. (30 mL) Provence herbs
1/2 tsp. (2 mL) ground pepper
1 tsp. (5 mL) whole rosemary
1/2 cup (125 mL) Robusto olive oil
4 yellow potato
4 small turnips
sufficient quantity of cooking cream 15%
sufficient quantity, unsalted butter
Salt and pepper to taste
Lamb and Shrimp Surf &Turf
-
![]()
Gluten-free
4
servings
0:35
Preparation
0:10
COOKING
12:50
TOTAL TIME
Ingredients
-
2
racks of lamb , trimmed or 12 lamb chops1 in. (2.5 cm) thick
-
2 Tbsp.
(30 mL)butter
-
frozen shrimps with herbs and garlic
-
2 Tbsp.
(30 mL)Dijon mustard
-
1 Tbsp.
(15 mL)garlic, minced
-
1 Tbsp.
(15 mL)concentrated chicken broth
-
1 Tbsp.
(15 mL)red wine
-
2 Tbsp.
(30 mL)Provence herbs
-
1/2 tsp.
(2 mL)ground pepper
-
1 tsp.
(5 mL)whole rosemary
-
1/2 cup
(125 mL)Robusto olive oil
-
4
yellow potato
-
4
small turnips
-
sufficient quantity of cooking cream 15%
-
sufficient quantity, unsalted butter
-
Salt and pepper to taste
Preparation
Marinade
Mix all the marinade's ingredients and marinate the lamb for 12 to 24 hours in the refrigerator.
Sponge the lamb.
In a skillet, grill over high heat chops approximately 3 minutes on each side for medium cooking and 2 minutes for rare.
For racks lamb
Preheat oven to 350°F (180°C).
In an ovenproof frying pan, melt butter over high heat and sear lamb on meat side for 40 seconds. Turn racks over and roast in oven for about 13-15 minutes. Remove from oven and let rest for 5 minutes before serving.
Shrimps with herbs and garlic
Cook according to the cooking method described on packaging
Potato purée
Prepare as you would a regular potato purée. Keep warm.
Place the turnip purée in the centre of the plate.
Alternate the lamb chops and shrimps.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
