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Layered Vegetable Salad https://www.metro.ca/userfiles/image/recipes/salade-etagée-legumes-grilles-3198.jpg PT25M PT05M PT30M
Preheat the oven to "Broil".Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.In a bowl, mix the mayonnaise ingredients.In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.Add mayonnaise and sprinkle with mozzarella.
6
4 1 4 4
1 Tbsp. (15 mL) extra virgin olive oil 1 zucchini, cut into 1 in. (2.5 cm) thick slices 1 red pepper, cubed mayonnaise sauce: 1/2 cup (125 mL) real mayonnaise 1/4 cup (60 mL) sour cream 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) chopped fresh basil 1/2 tsp. (2 mL) Tabasco sauce freshly ground pepper to taste Salad 1 Boston lettuce shredded 2 Tomato, cut into wedges 12 whole pitted black olives 4 hardboiled egg, cut into wedges 1/2 cup (125 mL) grated mozzarella cheese
Layered Vegetable Salad

Layered Vegetable Salad

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    $12.99 ea.

    1 L


  • 1
    zucchini, cut into 1 in. (2.5 cm) thick slices
  • 1
    red pepper, cubed

  • mayonnaise sauce:
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    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    real mayonnaise
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    Flyer Deal  (1)
    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sour cream
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    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    orange juice
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    GOLD PEAK OR SIMPLY LEMONADE

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    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 1/2 tsp.
    (2 mL)
    Tabasco sauce

  • freshly ground pepper to taste

  • Salad
  • 1
    Boston lettuce shredded
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    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 2
    Tomato, cut into wedges
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    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


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    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 12
    whole pitted black olives
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    375 ml SELECTED VARIETIES


  • 4
    hardboiled egg, cut into wedges
  • 1/2 cup
    (125 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to "Broil".

Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.

In a bowl, mix the mayonnaise ingredients.

In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.

Add mayonnaise and sprinkle with mozzarella.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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