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Leek and apple tart 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Tarte-poireaux-pommes4776.jpg PT20M PT25M PT45M

Preheat the oven to 350°F (180°C), roll out the short crust pastry on a floured surface.Line a tart pan with the pastry dough, prick the dough with a fork and cook in the oven for 12 to 15 minutes.In a frying pan over medium heat, cook the pancetta on both sides. Discard the excess fat and cook the leeks over low heat, covered, for 4 to 6 minutes.Add the grated zucchini, season, and cook covered for another 5 to 8 minutes. Allow the leek mixture to cool before adding to the cooked tart shell.Peel, core and cut the apple into quarters.In a frying pan over medium heat, heat the butter, sauté the apple quarters and add in the maple syrup after 2 minutes of cooking.Let cool and add to the tart together with the chopped pancetta.Mix the cream, eggs and seasonings. Pour into the tart and cook in the oven at 375°F (190°C) for 20 to 25 minutes.

4 Metro

4 6 5 2

suff.quantity commercial short crust pastry (for pies) 2 oz (60 g) chopped pancetta suff.quantity vegetable oil 2 leeks, white part only, chopped 0.500 zucchini, grated 1 apple 2 tsp. (10 mL) butter 2 tsp. (10 mL) Maple syrup 1/2 cup (125 mL) 35% cream (whipping cream) 2 egg To taste Salt and pepper To taste nutmeg

Leek and apple tart

Rate this recipe

6 Votes

servings

0:20

Preparation

0:25

COOKING

0:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

suff.quantity commercial short crust pastry (for pies)

2 oz
(60 g)
chopped pancetta

suff.quantity vegetable oil

2

leeks, white part only, chopped

0.500

zucchini, grated

1

apple

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Flyer Deal (1)

ORGANIC GRANNY SMITH APPLES

$5.99 ea.

2 lb PRODUCT OF U.S.A. EXTRA FANCY GRADE

2 tsp.
(10 mL)
butter

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THORNLOE BUTTER

$6.99 ea.

250 g SELECTED VARIETIES

NATREL ORGANIC BUTTER

$5.99 ea.

250 g, SALTED

2 tsp.
(10 mL)
Maple syrup

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Flyer Deal (1)

IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

$8.49 ea.

375 ml

1/2 cup
(125 mL)
35% cream (whipping cream)

2

egg

To taste Salt and pepper

To taste nutmeg

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C), roll out the short crust pastry on a floured surface.

Line a tart pan with the pastry dough, prick the dough with a fork and cook in the oven for 12 to 15 minutes.

In a frying pan over medium heat, cook the pancetta on both sides. Discard the excess fat and cook the leeks over low heat, covered, for 4 to 6 minutes.

Add the grated zucchini, season, and cook covered for another 5 to 8 minutes. Allow the leek mixture to cool before adding to the cooked tart shell.

Peel, core and cut the apple into quarters.

In a frying pan over medium heat, heat the butter, sauté the apple quarters and add in the maple syrup after 2 minutes of cooking.

Let cool and add to the tart together with the chopped pancetta.

Mix the cream, eggs and seasonings. Pour into the tart and cook in the oven at 375°F (190°C) for 20 to 25 minutes.

Source : Metro

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