Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Leek quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quiche-poireaux-5780.jpg
PT20M
PT40M
PT1H00M
Wash and slice the leeks. Cook them gently in a small pan with butter and season as needed.Cook, covered, for 10 to 15 minutes on low heat without browning. If necessary, add water to prevent the leeks from sticking to the bottom. Let them cool.Roll out the dough and line the quiche mould.In a bowl, whisk together milk, cream, ground nutmeg, and eggs. Season with salt and pepper.Garnish the pastry with leeks and cheese, then pour in the mixture.Bake, on the bottom rack, in a pre-heated 400°F (200°C) oven for 15 minutes.Reduce the temperature to 350°F (180°C) and finish baking for 10 to 15 minutes.Serve hot.Egg mixture should be cold when poured into the shell.
4
Académie Culinaire
3
6
5
2
3 leeks (whites only)
2 Tbsp. (30 mL) butter
3 omega-3 egg
8 oz (250 g) basic pastry dough
1/2 cup (125 mL) milk
1/2 cup (125 mL) 35 % cream
1 pinch ground nutmeg
3 1/2 oz (100 g) grated cheese, emmental or gruyere
To taste salt and pepper
Leek quiche
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
3
leeks (whites only)
-
2 Tbsp.
(30 mL)butter
-
3
omega-3 egg
-
8 oz
(250 g)basic pastry dough
-
1/2 cup
(125 mL)milk
-
1/2 cup
(125 mL)35 % cream
-
1 pinch
ground nutmeg
-
3 1/2 oz
(100 g)grated cheese, emmental or gruyere
-
To taste salt and pepper
Preparation
Wash and slice the leeks. Cook them gently in a small pan with butter and season as needed.
Cook, covered, for 10 to 15 minutes on low heat without browning. If necessary, add water to prevent the leeks from sticking to the bottom. Let them cool.
Roll out the dough and line the quiche mould.
In a bowl, whisk together milk, cream, ground nutmeg, and eggs. Season with salt and pepper.
Garnish the pastry with leeks and cheese, then pour in the mixture.
Bake, on the bottom rack, in a pre-heated 400°F (200°C) oven for 15 minutes.
Reduce the temperature to 350°F (180°C) and finish baking for 10 to 15 minutes.
Serve hot.
Egg mixture should be cold when poured into the shell.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
