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Leeks, creamy milk sauce https://www.metro.ca/userfiles/image/recipes/Poireaux-en-bechamel-parmesan-83.jpg PT15M PT40M PT55M
Carefully wash leeks and cook until tender.White sauce.Melt butter and add whole wheat flour.Cook, stirring until frothy.Pour in cold skim milk mixed powdered milk.Stir until thickened. Set a side.Brush an oven dish with butter or margarine.Spread cooked leeks in the oven dish.Mix the sauce with the seasoning and pour over the leeks.Top with parmesan cheese.Bake 30 minutes at 375°F / 190°C.Serve as a side dish.
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4 leeks sliced lengthways 1/4 cup (60 mL) parmesan cheese
Leeks, creamy milk sauce

Leeks, creamy milk sauce

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    leeks sliced lengthways
  • white sauce

  • 1 Tbsp.
    (15 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    whole wheat flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1 cup
    (250 mL)
    skim milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    2 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    powdered milk
  • 1/4 cup
    (60 mL)
    parmesan cheese
Imprimer ma sélection

Preparation

Carefully wash leeks and cook until tender.

White sauce.

Melt butter and add whole wheat flour.

Cook, stirring until frothy.

Pour in cold skim milk mixed powdered milk.

Stir until thickened. Set a side.

Brush an oven dish with butter or margarine.

Spread cooked leeks in the oven dish.

Mix the sauce with the seasoning and pour over the leeks.

Top with parmesan cheese.

Bake 30 minutes at 375°F / 190°C.

Serve as a side dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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