Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Leg of Lamb with Apple-Douanier Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gigot-agneau-farci-pommes-Douanier-5496.jpg
PT30M
PT1H10M
PT1H40M
In a small bowl, combine honey and Dijon mustard. Set aside.Preheat oven to 325°F (160°C).In another bowl, mix all stuffing ingredients together.Open leg flat, spread with stuffing, roll leg up and tie with string.Put the leg in a roasting pan and baste with honey-mustard mixture.Add chicken broth or lamb stock.Roast for about hour. Use a meat thermometer to ensure lamb done to the pink of perfection: 160°F (70°C).Take the leg of lamb out of the pan and keep warm.Add apple wort to the pan and reduce by half over medium heat (about 5 minutes), stirring regularly.Add maple syrup, chestnut purée and cream.Cook until sauce thickens, about 5 minutes.Season with salt and pepper and add chopped rosemary.Spoon sauce over sliced leg of lamb and serve with Brussels sprouts or other vegetables to taste. Garnish with fresh rosemary.
6
www.fromagesdici.com
0
0
0
0
2 Tbsp. (30 mL) honey
1 Tbsp. (15 mL) Dijon mustard
4 1/2 lb (2 kg) boneless leg of lamb
1/2 cup (125 mL) chicken broth or lamb stock
stuffing
2 apples, peeled and sliced thin
1 cup (250 mL) cubed Le Douanier cheese
1/4 cup (60 mL) canned chestnut puree
1 tsp. (5 mL) chopped fresh rosemary
Salt and freshly ground pepper to taste
1 cup (250 mL) apple wort
1 Tbsp. (15 mL) maple syrup
1/4 cup (60 mL) canned chestnut puree
1/4 cup (60 mL) table cream, 15% m.f.
Salt and freshly ground pepper to taste
1 tsp. (5 mL) chopped fresh rosemary
fresh rosemary to garnish
Leg of Lamb with Apple-Douanier Stuffing
-
![]()
Gluten-free
6
servings
0:30
Preparation
1:10
COOKING
1:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)honeyYou might like:
![]()
Flyer Deal
(1)
BILLY BEE HONEY
$10.99 ea.
500 g SELECTED VARIETIES
-
1 Tbsp.
(15 mL)Dijon mustard
-
4 1/2 lb
(2 kg)boneless leg of lambYou might like:
![]()
Flyer Deal
(1)
FRESH LAMB LEG
$6.44 /lb
SHORT CUT NEW ZEALAND SPRING LAMB
-
1/2 cup
(125 mL)chicken broth or lamb stock
-
stuffing
-
2
apples, peeled and sliced thinYou might like:
![]()
Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
1 cup
(250 mL)cubed Le Douanier cheeseYou might like:
![]()
Flyer Deals
(9)
BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
-
1/4 cup
(60 mL)canned chestnut pureeYou might like:
![]()
Flyer Deals
(3)
FRESH POMELOS
$3.88 ea.
PRODUCT OF CHINA
POM WONDERFUL POMEGRANATE ARILS
$4.99 ea.
113 g PRODUCT OF U.S.A.
PASSION FRUIT
2 for/ $3.00
PRODUCT OF COLOMBIA
-
1 tsp.
(5 mL)chopped fresh rosemary
-
Salt and freshly ground pepper to taste
-
1 cup
(250 mL)apple wortYou might like:
![]()
Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
1 Tbsp.
(15 mL)maple syrup
-
1/4 cup
(60 mL)canned chestnut pureeYou might like:
![]()
Flyer Deals
(3)
FRESH POMELOS
$3.88 ea.
PRODUCT OF CHINA
POM WONDERFUL POMEGRANATE ARILS
$4.99 ea.
113 g PRODUCT OF U.S.A.
PASSION FRUIT
2 for/ $3.00
PRODUCT OF COLOMBIA
-
1/4 cup
(60 mL)table cream, 15% m.f.You might like:
![]()
Flyer Deals
(2)
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
-
Salt and freshly ground pepper to taste
-
1 tsp.
(5 mL)chopped fresh rosemary
-
fresh rosemary to garnish
Preparation
In a small bowl, combine honey and Dijon mustard. Set aside.
Preheat oven to 325°F (160°C).
In another bowl, mix all stuffing ingredients together.
Open leg flat, spread with stuffing, roll leg up and tie with string.
Put the leg in a roasting pan and baste with honey-mustard mixture.
Add chicken broth or lamb stock.
Roast for about hour. Use a meat thermometer to ensure lamb done to the pink of perfection: 160°F (70°C).
Take the leg of lamb out of the pan and keep warm.
Add apple wort to the pan and reduce by half over medium heat (about 5 minutes), stirring regularly.
Add maple syrup, chestnut purée and cream.
Cook until sauce thickens, about 5 minutes.
Season with salt and pepper and add chopped rosemary.
Spoon sauce over sliced leg of lamb and serve with Brussels sprouts or other vegetables to taste. Garnish with fresh rosemary.
Source :
www.fromagesdici.com
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.