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Leg of Lamb with Apple-Douanier Stuffing https://www.metro.ca/userfiles/image/recipes/Gigot-agneau-farci-pommes-Douanier-5496.jpg PT30M PT1H10M PT1H40M
In a small bowl, combine honey and Dijon mustard. Set aside.Preheat oven to 325°F (160°C).In another bowl, mix all stuffing ingredients together.Open leg flat, spread with stuffing, roll leg up and tie with string.Put the leg in a roasting pan and baste with honey-mustard mixture.Add chicken broth or lamb stock.Roast for about hour. Use a meat thermometer to ensure lamb done to the pink of perfection: 160°F (70°C).Take the leg of lamb out of the pan and keep warm.Add apple wort to the pan and reduce by half over medium heat (about 5 minutes), stirring regularly.Add maple syrup, chestnut purée and cream.Cook until sauce thickens, about 5 minutes.Season with salt and pepper and add chopped rosemary.Spoon sauce over sliced leg of lamb and serve with Brussels sprouts or other vegetables to taste. Garnish with fresh rosemary.
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2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) Dijon mustard 4 1/2 lb (2 kg) boneless leg of lamb 1/2 cup (125 mL) chicken broth or lamb stock stuffing 2 apples, peeled and sliced thin 1 cup (250 mL) cubed Le Douanier cheese 1/4 cup (60 mL) canned chestnut puree 1 tsp. (5 mL) chopped fresh rosemary Salt and freshly ground pepper to taste 1 cup (250 mL) apple wort 1 Tbsp. (15 mL) maple syrup 1/4 cup (60 mL) canned chestnut puree 1/4 cup (60 mL) table cream, 15% m.f. Salt and freshly ground pepper to taste 1 tsp. (5 mL) chopped fresh rosemary fresh rosemary to garnish
Leg of Lamb with Apple-Douanier Stuffing

Leg of Lamb with Apple-Douanier Stuffing

Rate this recipe
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  • Gluten-free
6
servings
0:30
Preparation
1:10
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    honey
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4 1/2 lb
    (2 kg)
    boneless leg of lamb
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  • 1/2 cup
    (125 mL)
    chicken broth or lamb stock

  • stuffing
  • 2
    apples, peeled and sliced thin
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    $0.99 /lb

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    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

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    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

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  • 1 cup
    (250 mL)
    cubed Le Douanier cheese
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    CASTELLO HAVARTI CHEESE

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    $7.49 ea.

    170 - 200 g SELECTED VARIETIES


    KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

    KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

    $8.69 ea.


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

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    $17.99 /lb

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    GALBANI MOZZARELLA OR BOCCONCINI

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    170 - 227 g SELECTED VARIETIES


    SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

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    $13.79 ea.

    SELECTED VARIETIES


    NUTS FOR CHEESE SPREAD

    NUTS FOR CHEESE SPREAD

    $9.99 ea.

    210 g SELECTED VARIETIES


    VIOLIFE SLICED CHEESE

    VIOLIFE SLICED CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    KRINOS IMPORTED GREEK FETA

    KRINOS IMPORTED GREEK FETA

    $12.29 ea.

    400 g


  • 1/4 cup
    (60 mL)
    canned chestnut puree
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    $4.99 ea.

    113 g PRODUCT OF U.S.A.


    PASSION FRUIT

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    2 for/ $3.00

    PRODUCT OF COLOMBIA


  • 1 tsp.
    (5 mL)
    chopped fresh rosemary

  • Salt and freshly ground pepper to taste
  • 1 cup
    (250 mL)
    apple wort
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    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


    ORGANIC AMBROSIA APPLES

    ORGANIC AMBROSIA APPLES

    $3.49 /lb

    PRODUCT OF CANADA CANADA EXTRA FANCY GRADE


    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA


  • 1 Tbsp.
    (15 mL)
    maple syrup
  • 1/4 cup
    (60 mL)
    canned chestnut puree
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    FRESH POMELOS

    FRESH POMELOS

    $3.88 ea.

    PRODUCT OF CHINA


    POM WONDERFUL POMEGRANATE ARILS

    POM WONDERFUL POMEGRANATE ARILS

    $4.99 ea.

    113 g PRODUCT OF U.S.A.


    PASSION FRUIT

    PASSION FRUIT

    2 for/ $3.00

    PRODUCT OF COLOMBIA


  • 1/4 cup
    (60 mL)
    table cream, 15% m.f.
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  • Salt and freshly ground pepper to taste
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary

  • fresh rosemary to garnish
Imprimer ma sélection

Preparation

In a small bowl, combine honey and Dijon mustard. Set aside.

Preheat oven to 325°F (160°C).

In another bowl, mix all stuffing ingredients together.

Open leg flat, spread with stuffing, roll leg up and tie with string.

Put the leg in a roasting pan and baste with honey-mustard mixture.

Add chicken broth or lamb stock.

Roast for about hour. Use a meat thermometer to ensure lamb done to the pink of perfection: 160°F (70°C).

Take the leg of lamb out of the pan and keep warm.

Add apple wort to the pan and reduce by half over medium heat (about 5 minutes), stirring regularly.

Add maple syrup, chestnut purée and cream.

Cook until sauce thickens, about 5 minutes.

Season with salt and pepper and add chopped rosemary.

Spoon sauce over sliced leg of lamb and serve with Brussels sprouts or other vegetables to taste. Garnish with fresh rosemary.

Source : www.fromagesdici.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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