Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits https://www.metro.ca/userfiles/image/recipes/carre-agneau-legumes-racines-parmesan-olives-6471.jpg PT25M PT30M PT55M
Biscuits: Preheat oven to 350°F (180°C). Combine ingredients. Refrigerate for 30 minutes. Divide batter among small silicone moulds and bake 7 minutes. Set aside.Root vegetables: Using a mandolin, cut vegetables into julienne. Salt and reserve in the refrigerator.Rack of Lamb: Preheat oven to 350°F (180°C). Make an incision close to the bones and stuff with root vegetables. Cover bones with foil. In a pan, heat butter and oil, add rack and roast 15 minutes to medium pink. While it roasts, baste rack with pan juices and, if necessary, beef broth. Let stand.Serve chops with their root-vegetable stuffing, drizzle with pan juices and accompany with a biscuit.
4
0 0 0 0
cookies 3 egg 3 1/2 oz (100 g) parmesan 1/2 cups (200 g) flour 8 Tbsp. (120 mL) milk 8 olive, sliced thin 1 lemon, zested 2 sprigs of fresh thyme, leaves only root vegetables: 1/4 celeriac (celery root), peeled 1 carrots, peeled 0.500 turnip, peeled 2 tsp. (10 mL) Salt rack of lamb 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 9 rib rack of lamb
Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits

Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cookies
    You might like:

    Flyer Deals  (15)
    IRRESISTIBLES ASSORTED BELGIAN CHOCOLATE COOKIES

    IRRESISTIBLES ASSORTED BELGIAN CHOCOLATE COOKIES

    $8.49 ea.

    400 g WHILE QUANTITIES LAST


    McVITIE’S DIGESTIVE COOKIES

    McVITIE’S DIGESTIVE COOKIES

    $4.49 ea.

    300 - 400 g SELECTED VARIETIES


    OREO WHITE FUDGE COOKIES OR RITZ FUDGE DIPPED CRACKERS

    OREO WHITE FUDGE COOKIES OR RITZ FUDGE DIPPED CRACKERS

    2/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    DAD’S OATMEAL OR PEEK FREANS COOKIES

    DAD’S OATMEAL OR PEEK FREANS COOKIES

    2/ $8.00

    SELECTED SIZES SELECTED VARIETIES


    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES


    McVITIE’S DIGESTIVE COOKIES

    McVITIE’S DIGESTIVE COOKIES

    $4.49 ea.

    300 - 400 g SELECTED VARIETIES


    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES DANISH COOKIES

    IRRESISTIBLES DANISH COOKIES

    $5.99 ea.

    400 g SELECTED VARIETIES


    OREO OR CHIPS AHOY COOKIES

    OREO OR CHIPS AHOY COOKIES

    2/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    OREO WHITE FUDGE COOKIES OR RITZ FUDGE DIPPED CRACKERS

    OREO WHITE FUDGE COOKIES OR RITZ FUDGE DIPPED CRACKERS

    2/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    CHEEZ-IT CRACKERS OR VOORTMAN HOLIDAY COOKIES

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES


    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $7.49 ea.

    PKG OF 24, 744 - 792 g SELECTED VARIETIES


    MID-DAY SQUARES

    MID-DAY SQUARES

    2 for/ $5.00

    33 g, SELECTED VARIETIES


    OREO OR CHIPS AHOY COOKIES

    OREO OR CHIPS AHOY COOKIES

    2/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    DAD’S OATMEAL OR PEEK FREANS COOKIES

    DAD’S OATMEAL OR PEEK FREANS COOKIES

    2/ $8.00

    SELECTED SIZES SELECTED VARIETIES


  • 3
    egg
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3

    NATUREGG OR GOLDEGG OMEGA 3

    $5.49 ea.

    12 un SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3

    NATUREGG OR GOLDEGG OMEGA 3

    $5.49 ea.

    12 un SELECTED VARIETIES


  • 3 1/2 oz
    (100 g)
    parmesan
    You might like:

    Flyer Deal  (1)
    ZERTO MOZZARELLA OR PARMESAN

    ZERTO MOZZARELLA OR PARMESAN

    $8.79 ea.

    140 - 250 g SELECTED VARIETIES


  • 1/2 cups
    (200 g)
    flour
    You might like:

    Flyer Deal  (1)
    SELECTION FLOUR

    SELECTION FLOUR

    $4.49 ea.

    2.5 kg SELECTED VARIETIES


  • 8 Tbsp.
    (120 mL)
    milk
  • 8
    olive, sliced thin
  • 1
    lemon, zested
    You might like:

    Flyer Deals  (2)
    LEMONS 2 lb OR AVOCADOS 5 PK

    LEMONS 2 lb OR AVOCADOS 5 PK

    $4.99 ea.

    PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU


    LEMONS 2 lb OR AVOCADOS 5 PK

    LEMONS 2 lb OR AVOCADOS 5 PK

    $4.99 ea.

    PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU


  • 2
    sprigs of fresh thyme, leaves only

  • root vegetables:
  • 1/4
    celeriac (celery root), peeled
  • 1
    carrots, peeled
    You might like:

    Flyer Deals  (4)
    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

    $1.99 ea.

    PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    BABY CARROTS 907 g

    BABY CARROTS 907 g

    $3.99 ea.

    PRODUCT OF ONTARIO


  • 0.500
    turnip, peeled
  • 2 tsp.
    (10 mL)
    Salt

  • rack of lamb
    You might like:

    Flyer Deal  (1)
    FRESH LAMB LEG

    FRESH LAMB LEG

    $6.44 /lb

    SHORT CUT NEW ZEALAND SPRING LAMB


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $10.99 ea.

    454 g SELECTED VARIETIES


    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 9
    rib rack of lamb
    You might like:

    Flyer Deal  (1)
    FRESH LAMB LEG

    FRESH LAMB LEG

    $6.44 /lb

    SHORT CUT NEW ZEALAND SPRING LAMB


Imprimer ma sélection

Preparation

Biscuits: Preheat oven to 350°F (180°C). Combine ingredients. Refrigerate for 30 minutes. Divide batter among small silicone moulds and bake 7 minutes. Set aside.

Root vegetables: Using a mandolin, cut vegetables into julienne. Salt and reserve in the refrigerator.

Rack of Lamb: Preheat oven to 350°F (180°C). Make an incision close to the bones and stuff with root vegetables. Cover bones with foil. In a pan, heat butter and oil, add rack and roast 15 minutes to medium pink. While it roasts, baste rack with pan juices and, if necessary, beef broth. Let stand.

Serve chops with their root-vegetable stuffing, drizzle with pan juices and accompany with a biscuit.

Source : Émission Les Chefs

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.