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    Lentil and Fresh Tomato Flan https://www.metro.ca/userfiles/image/recipes/flan-lentilles-tomates-167.jpg PT30M PT1H00M PT1H30M
    Preheat the oven to 350°F (180° C).Rinse the lentils; cover with water and cook until liquid is absorbed (about 15 minutes).Brown onion, garlic and mushrooms in oil and cook 3 to 4 minutes, stirring.Add the vegetable mixture to the red lentils,Parsley, grated cheese and beaten egg; sat and pepper.Pour mixture into the partially baked pie crust and top with tomato slices; sprinkle with thyme.Bake 40 minutes.
    4
    3 23 5 1
    1 cup (250 mL) lentils 1,5 cup (375 mL) water 2 Tbsp. (30 mL) corn or sunflower oil 1 large onion, chopped 1 clove garlic, chopped 1 cup (250 mL) sliced mushroom 1/4 cup (60 mL) chopped parsley 1/2 cup (125 mL) grated cheese beaten egg Salt and pepper to taste 2 Tomato, sliced 1 pie shell, partly baked 1/2 tsp. (3 mL) thyme
    Lentil and Fresh Tomato Flan

    Lentil and Fresh Tomato Flan

    Rate this recipe
    23 Votes
    4
    servings
    0:30
    Preparation
    1:00
    COOKING
    1:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 cup
      (250 mL)
      lentils
    • 1,5 cup
      (375 mL)
      water
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    • 2 Tbsp.
      (30 mL)
      corn or sunflower oil
    • 1
      large onion, chopped
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    • 1
      clove garlic, chopped
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    • 1 cup
      (250 mL)
      sliced mushroom
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    • 1/4 cup
      (60 mL)
      chopped parsley
    • 1/2 cup
      (125 mL)
      grated cheese

    • beaten egg

    • Salt and pepper to taste
    • 2
      Tomato, sliced
    • 1
      pie shell, partly baked
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      SELECTED VARIETIES

    • 1/2 tsp.
      (3 mL)
      thyme
    Imprimer ma sélection

    Preparation

    Preheat the oven to 350°F (180° C).

    Rinse the lentils; cover with water and cook until liquid is absorbed (about 15 minutes).

    Brown onion, garlic and mushrooms in oil and cook 3 to 4 minutes, stirring.

    Add the vegetable mixture to the red lentils,

    Parsley, grated cheese and beaten egg; sat and pepper.

    Pour mixture into the partially baked pie crust and top with tomato slices; sprinkle with thyme.

    Bake 40 minutes.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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