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Lentil and Grilled Halloumi Salad served with Pita Breads
2018-07-25
https://www.metro.ca/userfiles/image/recipes/salade-lentilles-halloumi-grille-servie-avec-pains-pita-10884.jpg
PT15M
PT05M
PT20M
Drain and rinse the lentils.Juice the lemon.Finely slice the onion.Halve the tomatoes.Dice the cucumber.Roughly chop the mint.Combine lentils, onions, cucumbers, tomatoes, mint, lemon juice and olive oil in a bowl.Season with pepper (halloumi is already salty), mix well.Cut halloumi into slices.In an oiled pan over medium high heat, cook the halloumi for 2 minutes on each side, or until golden.Serve halloumi on top of lentil salad with warmed pita breads.Source: Missfresh.com
2
4
1
4
4
1/2 lemon
1 cucumber
125 g halloumi
1 Tbsp. (15 mL) olive oil
2 cups (500 mL) brown lentils
8 g mint
1/2 red onion
2 pita bread
1 1/2 cup (375 mL) cherry tomatoes
Lentil and Grilled Halloumi Salad served with Pita Breads
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1/2
lemon
-
1
cucumber
-
125 g
halloumi
-
1 Tbsp.
(15 mL)olive oil
-
2 cups
(500 mL)brown lentils
-
8 g
mint
-
1/2
red onion
-
2
pita bread
-
1 1/2 cup
(375 mL)cherry tomatoes
Preparation
Drain and rinse the lentils.
Juice the lemon.
Finely slice the onion.
Halve the tomatoes.
Dice the cucumber.
Roughly chop the mint.
Combine lentils, onions, cucumbers, tomatoes, mint, lemon juice and olive oil in a bowl.
Season with pepper (halloumi is already salty), mix well.
Cut halloumi into slices.
In an oiled pan over medium high heat, cook the halloumi for 2 minutes on each side, or until golden.
Serve halloumi on top of lentil salad with warmed pita breads.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
